BETTER FOOD. BETTER LIVES.

Serial Number 90589254
606

Registration Progress

Application Filed
Mar 19, 2021
Under Examination
Sep 13, 2022
Approved for Publication
Jul 19, 2022
Published for Opposition
Jul 19, 2022
Registered

Trademark Image

BETTER FOOD. BETTER LIVES.

Basic Information

Serial Number
90589254
Filing Date
March 19, 2021
Published for Opposition
July 19, 2022
Abandonment Date
April 17, 2023
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Apr 17, 2023
Classes
016 035 036 041
+1 more

Rights Holder

Institute of Food Technologists

99
Address
525 W. Van Buren St., Suite 1000
Chicago, IL 60607

Ownership History

Institute of Food Technologists

Original Applicant
99
Chicago, IL

Institute of Food Technologists

Owner at Publication
99
Chicago, IL

Legal Representation

Attorney
Melissa A. Vallone

USPTO Deadlines

All Deadlines Cleared

All 8 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

27 events
Date Code Type Description Documents
Apr 17, 2023 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Apr 17, 2023 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Sep 13, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 19, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 19, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 29, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 15, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 15, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 15, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jun 15, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 15, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 14, 2022 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jun 14, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 14, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 7, 2022 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Mar 29, 2022 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Mar 14, 2022 ALIE A ASSIGNED TO LIE Loading...
Mar 11, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 11, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 11, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 11, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 14, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 14, 2021 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 14, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 13, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 22, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 23, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 016
Series of printed non-fiction books in the field of food technology; printed magazines in the field of food development, science and technology
Class 035
association services, namely, promoting public awareness of the importance of the food science industry; promoting public awareness of the interests of those working in food science, food technology, and related professions in industry, academia, and government; marketing services, namely, providing videos to promote the food science and technology professions; advertising and business services, namely, conducting trade shows in in-person and on-line formats in the field of food development, science and technology
Class 036
charitable services in the areas of food science and technology, namely, charitable fundraising
Class 041
educational services, namely, conducting webcasts and in-person seminars in the field of food development and food science; providing on-line publications in the nature of best practices reports in the field of food supply chain management; providing an on-line publication in the nature of a periodical in the field of food science and technology education; Providing recognition and incentives by the way of awards promoting innovation in science and food technology; Educational services, namely, providing online and in-person scientific and professional development training in the fields of food development, food science and food technology; providing an on-line magazine in the field of food science and technology
Class 042
testing, analysis and evaluation of the services of others to determine conformity with certification standards

Classification

International Classes
016 035 036 041 042

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FOOD"