Legal Representation
Attorney
                                            Kristin S. Cornuelle 
                                        USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Sep 19, 2022 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... | 
| Sep 19, 2022 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... | 
| Sep 19, 2022 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... | 
| Mar 2, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... | 
| Mar 2, 2022 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... | 
| Mar 2, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... | 
| Feb 25, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Feb 19, 2022 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... | 
| Feb 19, 2022 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... | 
| Feb 19, 2022 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... | 
| Jan 22, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... | 
| Jan 21, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... | 
| Jan 21, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Jul 22, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... | 
| Jul 22, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... | 
| Jul 22, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... | 
| Jul 14, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Jun 17, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Mar 20, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 030
                                            
                                        Flour; buns; pizza crust; pizza dough; noodles; waffles; muffins; cakes; cookies; pancakes; crepes; snacks; pretzels; breads; bread rolls; crescent rolls; crackers; flour-based chips; flour-based dumplings; flour-based gnocchi; sandwich wraps made of flour; frozen foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins, griddle cake sandwiches; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins; pasta; fresh pasta; dried pasta; waffle cones; pizza crust mixes; pizza dough mix; frozen dough for use as pizza, bread or other bread-type products; biscuits; cereal products, namely, processed cereals, cereal based snack bars, cereal based snack foods, cereal based energy bars, cereal bars, ready to eat cereals; food package combinations consisting primarily of bread, crackers and/or cookies; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; high-protein cereal bars; all of the foregoing only related to products made from alternative, zero and low net-carbohydrate flours and excluding products made from traditional wheat, rice or corn flour; bagels; cinnamon rolls; tortillas; croissants; breading and croutons
                                        
                                                    
                                                    First Use Anywhere: 
0                                                    
                                                
                                                
                                                    
                                                    First Use in Commerce: 
0                                                    
                                                
                                        Additional Information
                                                
                                                Design Mark
                                            
                                        The mark consists of the word HERO in large stylized letters with the words THE BEST THING SINCE SLICED BREAD underneath in small letters.
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    030