Legal Representation
Attorney
Susan Meyer
USPTO Deadlines
Next Deadline
799 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-01-18)
Due Date
January 18, 2028
Grace Period Ends
July 18, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 18, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 2, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 2, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 13, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 29, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Sep 29, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Sep 29, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Sep 27, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 22, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 1, 2021 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 29, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 3, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
natural extracts and distillates, namely, plant extracts and herb extracts for use in the manufacture of food and beverages; plant extracts, namely, vegetable, herbal, plant and fruit extracts, and natural extracts from seeds, leaves, bark, flowers and roots used in the manufacture of food and beverages; plant and natural extracts used in the manufacture of food and beverages, namely, lavender, thyme, chili, pepper, chicory, oak, roots, bark, anise, ginger, jasmine, fennel, clove, rosemary, hibiscus, hops, carob, coriander, chamomile, juniper, sage, spruce, cedar, basil, oregano, clove, nutmeg, cumin, licorice, dandelion, eucalyptus, cardamom, tarragon, maple, elder flower, mint, peppermint, and spearmint extracts
First Use Anywhere:
Sep 28, 2020
First Use in Commerce:
Sep 28, 2020
Additional Information
Design Mark
The mark consists of the letters "FP" in a diagonal position with a half circle design to its left which ends in three leaf design at the top half of the circle.
Pseudo Mark
FLAVOR PRODUCERS
Classification
International Classes
001