CHEFCLUB NETWORK

Serial Number 90530845
606

Registration Progress

Application Filed
Feb 16, 2021
Under Examination
Jul 9, 2024
Approved for Publication
May 14, 2024
Published for Opposition
May 14, 2024
Registered

Basic Information

Serial Number
90530845
Filing Date
February 16, 2021
Published for Opposition
May 14, 2024
Abandonment Date
February 10, 2025
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Feb 10, 2025
Classes
007 008 011 021

Rights Holder

SNACKING MEDIA

99
Address
53 rue de Chabrol
Paris 75010
FR

Ownership History

SNACKING MEDIA

Original Applicant
99
Paris FR

SNACKING MEDIA

Owner at Publication
99
Paris FR

Legal Representation

Attorney
JESS M. COLLEN

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

41 events
Date Code Type Description
Feb 10, 2025 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Feb 10, 2025 ABN6 S ABANDONMENT - NO USE STATEMENT FILED
Jul 9, 2024 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
May 14, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 14, 2024 PUBO A PUBLISHED FOR OPPOSITION
Apr 24, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 7, 2024 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 6, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 4, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 4, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 4, 2024 GNRT O NON-FINAL ACTION E-MAILED
Jan 4, 2024 CNRT R NON-FINAL ACTION WRITTEN
Jan 4, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 21, 2023 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN
Nov 14, 2023 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY
Nov 1, 2023 EXPT T EXPARTE APPEAL TERMINATED
Nov 1, 2023 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 1, 2023 ATRV O ATTORNEY REVIEW COMPLETED
Jul 25, 2023 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jul 25, 2023 EXPI T EX PARTE APPEAL-INSTITUTED
Jul 25, 2023 JURT T JURISDICTION RESTORED TO EXAMINING ATTORNEY
Jul 25, 2023 EXAF T EXPARTE APPEAL RECEIVED AT TTAB
Apr 21, 2023 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Apr 21, 2023 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Jan 25, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED
Jan 25, 2023 GNFR O FINAL REFUSAL E-MAILED
Jan 25, 2023 CNFR R FINAL REFUSAL WRITTEN
Dec 21, 2022 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
May 17, 2022 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
May 17, 2022 GNSL S LETTER OF SUSPENSION E-MAILED
May 17, 2022 CNSL R SUSPENSION LETTER WRITTEN
Apr 7, 2022 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 6, 2022 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 6, 2022 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 6, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 6, 2021 GNRT F NON-FINAL ACTION E-MAILED
Oct 6, 2021 CNRT R NON-FINAL ACTION WRITTEN
Sep 10, 2021 DOCK D ASSIGNED TO EXAMINER
May 19, 2021 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED
May 18, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 19, 2021 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 007
Electric kitchen machines for cooking and kitchen use; electric knives; electric food processors; electric egg beaters; electric spiral vegetable cutters; electric whisks for household use; apparatus for carbonating beverages; Kitchen machines, namely, electric standing mixers; electric kitchen grinders; electric fruit presses for household use; grating machines for vegetables
Class 008
Hand-operated hand tools and implements for cooking and kitchen use; cutlery, namely, knives, forks, and spoons; table forks; spoons being tableware; hand-operated capsule cutters for wine bottles; hand operated quarter fruit cutters; vegetable knives; non-electric pizza cutters; ceramic knives; vegetable knives; hand-operated spiral vegetable cutters; hand operated vegetable peelers; carving forks; hand operated meat clamps for cooking use; hand operated vegetable choppers; mincing knives; chopping knives; non-electric can openers; oyster openers; Hand tools, namely, rasps; non-electric cheese slicers; non-electric egg slicers; non-electric fruit pitters
Class 011
Cooking apparatus and installations for cooking and kitchen use; electric coffee machines; cooking stoves; barbecues; electric kettles; electric wine cellars; heating and cooling apparatus for dispensing hot and cold beverages; electric heaters for feeding bottles; plate warmers; electric couscous makers; ice-cream making machines; bread baking machines; kilns; electric food steamers; electric vacuum cookers, namely, sous-vide machines; microwave cooking apparatus; electric deep fryers; electric waffle apparatus; electric cold boxes; ice-cube machines and apparatus; electric bread toasters; electric pressure cookers; bread-making machines; electric coffee percolators; refrigerating apparatus and installations for cooking and kitchen use; electric cooking utensils for cooking and kitchen use
Class 021
Kitchen utensils for cooking and kitchen use; containers for household use; kitchen containers; bottles sold empty; trash cans; glasses, namely, drinking glasses; tableware namely, coffee services, tea services, serving platters; table plates; decanters; trivets; salt cellars; place mats, neither made of paper nor of textile materials; soup bowls; sugar bowls; cups; tea services not of precious metal; corkscrews, electric and non-electric; trays for household use; dishes; decanter coasters, neither of paper nor of textile materials; sugar tongs; ice-cube tongs; pie servers; serving ladles; candle holders; champagne flutes; wine aerators; non-electric beaters; wine pourers; butter dishes; glass jars; cookie jars; lunch boxes; stoppers of glass; nonelectric kettles; insulating flasks; refrigerating bottles; coffee services not of precious metal; non-electric coffeepots; nutcrackers; stew-pans; non-electric feeding bottle warmers; butter-dish covers; cheese-dish covers; egg cups; bread baskets for household use; fruit cups of glass; reusable food covers of silicone for household use; pitchers; mixing spoons; ice cream scoops; wooden spoons; non-electric food steamers; cooking utensils, namely, spoons for basting meat; kitchenware, namely, cookie cutters; non-electric deep fryers; non-electric waffle irons; non-electric portable coldboxes; cups of paper or plastic; drinking flasks for travelers; cooking utensils, namely, grills; non-electric pressure cookers, namely, autoclaves; shakers for mixing beverages; molds, namely, cake molds, ice cube; non-electric kitchen mills, namely, pepper mills, salt mills; mugs; bottle openers, electric and non-electric; kitchen brushes for cooking; salad tongs; cutting boards for the kitchen; frying pans; knife rests for the table; kitchen utensils, namely garlic presses; non-electric fruit presses for household use; kitchen graters; drinking vessels; rolling pins; salad bowls; ice buckets; vessels of metal for making ices and iced drinks; saucers; kitchen spatulas; pastry baking mats; non-electric cooking utensils for cooking and kitchen use; pots; non-electric cooking pans; household containers for the storage of foodstuffs; storage jars of glass; fireproof dishes; kitchen utensils, namely, whisks

Additional Information

Design Mark
The mark consists of CHEFCLUB in script above the wording NETWORK, which appears in a rectangle with rounded edges. A "play" symbol appears to the left of the term NETWORK.
Pseudo Mark
CHEF CLUB NETWORK

Classification

International Classes
007 008 011 021