FRED P. OTT'S

Serial Number 90525236
606

Registration Progress

Application Filed
Feb 11, 2021
Under Examination
Dec 7, 2021
Approved for Publication
Oct 12, 2021
Published for Opposition
Oct 12, 2021
Registered

Trademark Image

FRED P. OTT'S

Basic Information

Serial Number
90525236
Filing Date
February 11, 2021
Published for Opposition
October 12, 2021
Abandonment Date
January 13, 2025
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 13, 2025
Classes
029 030 032 035
+1 more

Rights Holder

Brand IP Holdings, LLC

16
Address
4520 Madison Ave #300
Kansas City, MO 64111

Ownership History

Brand IP Holdings, LLC

Original Applicant
16
Kansas City, MO

Brand IP Holdings, LLC

Owner at Publication
16
Kansas City, MO

Legal Representation

Attorney
Carrie Bader

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

30 events
Date Code Type Description Documents
Jan 13, 2025 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jan 13, 2025 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 10, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 9, 2024 EX5G S SOU EXTENSION 5 GRANTED Loading...
Apr 9, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 9, 2024 EXT5 S SOU EXTENSION 5 FILED Loading...
Nov 1, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 30, 2023 EX4G S SOU EXTENSION 4 GRANTED Loading...
Oct 30, 2023 EXT4 S SOU EXTENSION 4 FILED Loading...
Oct 30, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 17, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 15, 2023 EX3G S SOU EXTENSION 3 GRANTED Loading...
May 15, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 15, 2023 EXT3 S SOU EXTENSION 3 FILED Loading...
Oct 4, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 30, 2022 EX2G S SOU EXTENSION 2 GRANTED Loading...
Sep 30, 2022 EXT2 S SOU EXTENSION 2 FILED Loading...
Sep 30, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 18, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 16, 2022 EX1G S SOU EXTENSION 1 GRANTED Loading...
May 16, 2022 EXT1 S SOU EXTENSION 1 FILED Loading...
May 16, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 7, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 12, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 12, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 22, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 7, 2021 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 7, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
May 16, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 15, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Frozen, prepared, or packaged appetizers consisting primarily of vegetables, meat, poultry, and/or cheese; dips; dairy-based dips; spinach dip; artichoke dip; fresh and frozen appetizers consisting primarily of meat, poultry, vegetables, potatoes and/or cheese; fresh and frozen entrees, side dishes, and meals consisting primarily of meat, poultry, vegetables, potatoes, seafood and/or cheese; potato skins; onion rings
Class 030
Frozen, prepared, or packaged appetizers consisting primarily of bread, dough or tortillas; fresh and frozen appetizers consisting primarily of bread, dough or tortillas; fresh entrees, side dishes, and meals consisting primarily of pasta or noodles; quesadillas; fresh and frozen appetizers consisting primarily of pasta, or tortillas containing cheese, vegetables, meat and/or other fillings; prepared or packaged meals consisting primarily of pasta or rice; desserts, namely, bakery desserts and ice cream desserts
Class 032
Beer
Class 035
Retail mail order catalog services, retail store services, and online retail store services via a global computer network, all featuring food, beverages, and gifts
Class 043
Restaurant, catering, take-out, and bar services; and food preparation services

Classification

International Classes
029 030 032 035 043