Serial Number 90518699
Registration 6695655
700

Registration Progress

Application Filed
Feb 8, 2021
Under Examination
Jan 11, 2022
Approved for Publication
Nov 16, 2021
Published for Opposition
Nov 16, 2021
Registered
Apr 5, 2022

Trademark Image

Basic Information

Serial Number
90518699
Registration Number
6695655
Filing Date
February 8, 2021
Registration Date
April 5, 2022
Published for Opposition
November 16, 2021
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 5, 2022
Registration
Registered
Classes
029 030

Rights Holder

Lettieri & Co., Ltd.

03
Address
120 Park Lane
Brisbane, CA 94005

Ownership History

Lettieri & Co., Ltd.

Original Applicant
03
Brisbane, CA

Lettieri & Co., Ltd.

Owner at Publication
03
Brisbane, CA

Lettieri & Co., Ltd.

Original Registrant
03
Brisbane, CA

Legal Representation

Attorney
Thomas W. Cook

USPTO Deadlines

Next Deadline
975 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-04-05)
Due Date
April 05, 2028
Grace Period Ends
October 05, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

32 events
Date Code Type Description Documents
Apr 5, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 1, 2022 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Feb 28, 2022 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Feb 22, 2022 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Feb 22, 2022 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Feb 1, 2022 IUAF S USE AMENDMENT FILED Loading...
Feb 1, 2022 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jan 11, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 16, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 16, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 27, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 14, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 14, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 14, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 14, 2021 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 14, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 9, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 8, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 8, 2021 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Oct 7, 2021 GNFR O FINAL REFUSAL E-MAILED Loading...
Oct 7, 2021 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Oct 7, 2021 CNFR R FINAL REFUSAL WRITTEN Loading...
Oct 4, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 3, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 3, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 1, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 1, 2021 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 1, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 31, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
May 14, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
May 13, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 11, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Olive oil for culinary purposes; olive oil for food; extra virgin olive oil for food; processed anchovies and anchovy paste; processed olives; jarred olives; processed tomatoes; canned tomatoes; processed sea foods; processed sea foods, namely, processed fish; processed sea foods, namely, processed fish in olive oil; processed meats; processed meats, namely, salami, and other cured meats; vinegar; vinegar, namely, balsamic vinegar; canned, and jarred vegetables; dried meats; processed vegetables; canned and jarred vegetables; processed vegetables, namely, processed artichokes and peppers; jarred artichokes and peppers; processed vegetables, namely, processed artichokes, peppers, and other vegetables packed in oil
First Use Anywhere: Feb 1, 2022
First Use in Commerce: Feb 1, 2022
Class 030
Frozen foods, namely, frozen filled pasta; pasta; pasta, namely, frozen ravioli; pasta, namely, filled fresh pasta; refrigerated foods, namely, canned, jarred, frozen and refrigerated pasta sauce; sauces; sauces, namely, fresh and jarred pesto; sauces, namely, fresh and jarred tomato sauce and tomato pasta sauce; wafers; edible wafers; fresh, frozen, and refrigerated foods, namely, pasta; fresh, frozen, and refrigerated filled pasta
First Use Anywhere: Feb 1, 2022
First Use in Commerce: Feb 1, 2022

Additional Information

Design Mark
The mark consists of a drawing of a house in shades of orange-brown, with brown roof, sitting on two rolling fields, in shades of green and beige, with brown-green mountain in the background, under blue skies with multiple blue lines and rising or setting partial orange sun, and green trees to the right and left of the house, all within two gold, horizontally-oriented, concentric ovals, the ovals separated by a narrow band of olive green.
Color Claim
The color(s) orange-brown, brown, green and beige, brown-green, green, gold, olive green, orange and blue is/are claimed as a feature of the mark.

Classification

International Classes
029 030