EAT WELL

Serial Number 90512237
606

Registration Progress

Application Filed
Feb 5, 2021
Under Examination
Dec 7, 2021
Approved for Publication
Oct 12, 2021
Published for Opposition
Oct 12, 2021
Registered

Trademark Image

EAT WELL

Basic Information

Serial Number
90512237
Filing Date
February 5, 2021
Published for Opposition
October 12, 2021
Abandonment Date
December 8, 2024
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Dec 8, 2024
Classes
030

Rights Holder

Fork In The Road Foods LLC

16
Address
2475 Courage Drive
Fairfield, CA 94533

Ownership History

Fork In The Road Foods LLC

Original Applicant
16
Fairfield, CA

Fork In The Road Foods LLC

Owner at Publication
16
Fairfield, CA

Legal Representation

Attorney
AMANDA LAURA NYE

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

40 events
Date Code Type Description Documents
May 15, 2025 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 15, 2025 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
May 14, 2025 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
May 14, 2025 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jul 16, 2024 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Jul 16, 2024 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Jul 16, 2024 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Jul 16, 2024 PETG O PETITION TO REVIVE-GRANTED Loading...
Jul 12, 2024 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jul 8, 2024 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jun 7, 2024 EXT5 S SOU EXTENSION 5 FILED Loading...
Dec 14, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 14, 2023 NOAC E CORRECTED NOA E-MAILED Loading...
Dec 13, 2023 EX4G S SOU EXTENSION 4 GRANTED Loading...
Dec 13, 2023 DPCC D DIVISIONAL PROCESSING COMPLETE Loading...
Dec 5, 2023 EXT4 S SOU EXTENSION 4 FILED Loading...
Dec 5, 2023 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 5, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 3, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
May 29, 2023 EXT3 S SOU EXTENSION 3 FILED Loading...
May 29, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 10, 2023 DRRR I DIVISIONAL REQUEST RECEIVED Loading...
May 10, 2023 ERTD I TEAS REQUEST TO DIVIDE RECEIVED Loading...
Dec 6, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 30, 2022 EX2G S SOU EXTENSION 2 GRANTED Loading...
Nov 30, 2022 EXT2 S SOU EXTENSION 2 FILED Loading...
Nov 30, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 3, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 1, 2022 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 1, 2022 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 1, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 7, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 12, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 12, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 22, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 8, 2021 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 5, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
May 11, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
May 10, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 9, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meat or poultry; meat turnovers; meat pies

Additional Information

Design Mark
The mark consists of a fanciful burst design with the words "EAT WELL" inside in all capital letters.

Classification

International Classes
030