CUBIQU

Serial Number 90509875
616

Registration Progress

Application Filed
Feb 4, 2021
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

CUBIQU

Basic Information

Serial Number
90509875
Filing Date
February 4, 2021
Drawing Code
4

Status Summary

Current Status
Active
Status Code
616
Status Date
Dec 2, 2024
Application
Pending
Classes
029 030

Rights Holder

Salumificio Fratelli Beretta S.P.A.

03
Address
Via Garibaldi, 67
Barzano IT-22062
IT

Ownership History

Salumificio Fratelli Beretta S.P.A.

Original Applicant
03
Barzano IT

Legal Representation

Attorney
Brian A. Tollefson

USPTO Deadlines

All Deadlines Cleared

All 4 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

26 events
Date Code Type Description Documents
Dec 2, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 2, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 2, 2024 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Dec 2, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 2, 2024 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Dec 2, 2024 PETG O PETITION TO REVIVE-GRANTED Loading...
Nov 21, 2024 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Nov 21, 2024 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Jul 3, 2024 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Jul 3, 2024 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Apr 3, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 3, 2024 GNRT O NON-FINAL ACTION E-MAILED Loading...
Apr 3, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 17, 2024 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Jun 17, 2023 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Dec 5, 2022 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
May 2, 2022 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Dec 1, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 2, 2021 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Sep 2, 2021 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Sep 2, 2021 CNSL R SUSPENSION LETTER WRITTEN Loading...
Aug 27, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
May 24, 2021 TAEA I TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED Loading...
May 24, 2021 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
May 7, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 8, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Bacon; Charcuterie; Cheese; Chicken; Eggs; Ham; Marmalade; Milk; Pepperoni; Prosciutto; Raisins; Salami; Turkey; Cheddar cheese; Dehydrated fruit snacks; Dried fruits; Dried edible mushrooms; Edam cheese; Jellies and jams; Meat and meat extracts; Meat, poultry and game; Milk products excluding ice cream, ice milk and frozen yogurt; Olives, preserved; Provolone cheese; Scamorza cheese; Sun-dried tomatoes; Canned processed olives; Chopped nuts; Dried beef; Dried mangoes; Dried pineapples; Prepared hazelnuts; Preserved artichokes; Preserved ginger; Preserved, dried and cooked olives; Preserved, frozen, dried and cooked fruits and vegetables; Processed almonds; Processed apples; Processed artichokes; Processed cashew nuts; Processed goji berries; Processed melons; Processed nuts; Processed olives; Processed papayas; Processed pumpkin seeds; Roasted peanuts; Salted cashews
Class 030
Bread; Cakes; Cocoa; Coffee; Flour; Honey; Mustard; Pastry; Rice; Salt; Sugar; Tea; Vinegar; Yeast; Baking powder; Bread sticks; Chocolate covered fruit; Coffee, tea, cocoa and artificial coffee; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Croutons; Edible ices; Rice cakes; Rice crackers; Snack cakes; Tapioca and sago; Taralli; Chocolate confections; Frozen confections; Golden syrup

Additional Information

Translation
The English translation of CUBI in the mark is CUBES.

Classification

International Classes
029 030