Legal Representation
Attorney
David A. Randall
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 14, 2022 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Mar 12, 2022 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Aug 24, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 24, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 24, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 24, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 6, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 5, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 5, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Charcuterie; Cheese; Ham; Cold cuts; Cured meats
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of The mark consists of a gold star with a green inner circle and a spaced part red outer circle with a gold outer band encircling the star and the mark ESSENCE in red with a gold outline disposed so as to intersect with opposing sides of the star and circles as shown.
Color Claim
The color(s) red, gold, and green is/are claimed as a feature of the mark.
Classification
International Classes
029