VITTONE

Serial Number 90490293
Registration 6587702
700

Registration Progress

Application Filed
Jan 26, 2021
Under Examination
Approved for Publication
Sep 28, 2021
Published for Opposition
Sep 28, 2021
Registered
Dec 14, 2021

Trademark Image

VITTONE

Basic Information

Serial Number
90490293
Registration Number
6587702
Filing Date
January 26, 2021
Registration Date
December 14, 2021
Published for Opposition
September 28, 2021
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 14, 2021
Registration
Registered
Classes
030

Rights Holder

VITTONE FOODS INC.

03
Address
790 W. Basin St., Ste. 9
San Pedro, CA 90731

Ownership History

VITTONE FOODS INC.

Original Applicant
03
San Pedro, CA

VITTONE FOODS INC.

Owner at Publication
03
San Pedro, CA

VITTONE FOODS INC.

Original Registrant
03
San Pedro, CA

Legal Representation

Attorney
Alexander H. Butterman

USPTO Deadlines

Next Deadline
703 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20211214)
Due Date
December 14, 2027
Grace Period Ends
June 14, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

9 events
Date Code Type Description Documents
Dec 14, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 28, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 28, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 8, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 20, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 11, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 29, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Apr 28, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 29, 2021 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Savory sauces used as condiments; sauces; dipping sauces; pizza sauce; pasta sauce; chimichurri sauce; hot sauce; dressings for salad; marinades; spreads consisting primarily of emulsified biscuits or cookies; candy toppings; condiments, namely, marinades; spice rubs; relish; ravioli; spaghetti; pasta; pizza
First Use Anywhere: 20181000
First Use in Commerce: 20200300

Additional Information

Design Mark
The mark consists of the word "VITTONE" in stylized form featuring a curly line extending rightward, from the letter "O" to almost the last letter "E," that resembles a large tilde.

Classification

International Classes
030