Legal Representation
Attorney
Lisa M. DuRoss
USPTO Deadlines
Application History
24 eventsDate | Code | Type | Description |
---|---|---|---|
Jun 13, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Jun 4, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
Jun 4, 2024 | EX1G | S | SOU EXTENSION 1 GRANTED |
Jun 4, 2024 | EXT1 | S | SOU EXTENSION 1 FILED |
Jan 9, 2024 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Nov 14, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Nov 14, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION |
Oct 25, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Oct 12, 2023 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sep 2, 2023 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Feb 9, 2023 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Jun 24, 2022 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Dec 4, 2021 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Dec 4, 2021 | GNSL | S | LETTER OF SUSPENSION E-MAILED |
Dec 4, 2021 | CNSL | R | SUSPENSION LETTER WRITTEN |
Nov 9, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Nov 9, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Nov 9, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
May 11, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
May 11, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN |
May 11, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED |
May 6, 2021 | DOCK | D | ASSIGNED TO EXAMINER |
Apr 27, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jan 29, 2021 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Vegetable-based food, namely, frozen or packaged vegetable-based entrees; plant-based food, namely, frozen or packaged plant-based entrees; vegetable-based prepared fish substitutes; plant-based prepared fish substitutes; canned fish; tuna, not live; sardines, not live; prepared fish meal for human consumption; tinned fish; fish-based foodstuffs, namely, frozen, prepared, or packaged fish-based entrees, fish balls, fish noodles, fish soups, fish cakes, fish fingers, salted fish, fish mousses, fish preserves, fish sausages, fish cakes, pickled fish; none of the aforesaid goods being prepared salads
Classification
International Classes
029