Legal Representation
Attorney
Timothy H. Hiebert
USPTO Deadlines
Next Deadline
858 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-12-07)
Due Date
December 07, 2027
Grace Period Ends
June 07, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
12 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Dec 7, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Sep 21, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Sep 21, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Sep 1, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Aug 12, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Aug 10, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Aug 10, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Aug 10, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Aug 10, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Apr 27, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Apr 25, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jan 27, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Cheese; Milk; Meat; Dried meat; Fish, not live; Oils for food; Fruit-based snack food; Yogurt; Preserved vegetables; Prepared nuts; Meat, tinned
Class 030
Sugar; Barley meal; Soya sauce; Chocolate spreads containing nuts; Tea-based beverages; Moon cakes; Fine dried noodles; Corn starch for food; Chocolate; Puffed rice crackers; Condiments, namely, seasoning salt; Condiments, namely, savory sauces used as condiments; Honey; Steamed buns stuffed with red bean paste; Ice cream; Gluten additives for culinary purposes
Additional Information
Design Mark
The mark consists of Chinese characters.
Other
The non-Latin characters in the mark transliterate to "XI BEI YOU MIAN CUN" and this has no meaning in a foreign language.
Classification
International Classes
029
030