Legal Representation
Attorney
John J. O'Malley
USPTO Deadlines
Next Deadline
968 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-03-22)
Due Date
March 22, 2028
Grace Period Ends
September 22, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
14 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 22, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jan 4, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jan 4, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Dec 15, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Dec 2, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Nov 30, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Nov 29, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Nov 29, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
May 27, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
May 27, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
May 27, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
May 20, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Apr 22, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jan 25, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
processed beans; olive oil for food; canned fish; yogurts; cheese; butter; margarines; frozen, frosted, preserved, processed, dried, cooked, or crystallized fruit and vegetable extracts for use in prepared meals or food
First Use Anywhere:
Dec 31, 2011
First Use in Commerce:
Dec 31, 2011
Class 030
Rice; Coffees; breakfast cereals; cookies; bread; flour
First Use Anywhere:
Dec 31, 2011
First Use in Commerce:
Dec 31, 2011
Additional Information
Translation
The wording LOIA has no meaning in a foreign language.
Classification
International Classes
029
030