Legal Representation
Attorney
Mark J. Liss
USPTO Deadlines
Next Deadline
1160 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20230307)
Due Date
March 07, 2029
Grace Period Ends
September 07, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 7, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Mar 7, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Dec 20, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 20, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 30, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 16, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 20, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 20, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 20, 2022 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Sep 9, 2022 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| May 25, 2022 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| May 17, 2022 | GNS2 | O | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | Loading... |
| May 17, 2022 | GNSI | S | INQUIRY TO SUSPENSION E-MAILED | Loading... |
| May 17, 2022 | CNSI | R | SUSPENSION INQUIRY WRITTEN | Loading... |
| Apr 18, 2022 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Aug 5, 2021 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Aug 5, 2021 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Aug 5, 2021 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Aug 5, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 23, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Apr 22, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 26, 2021 | TAEA | I | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED | Loading... |
| Jan 26, 2021 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Jan 25, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Chemical additives for use in the manufacture of food, food supplement, beverages, cosmetics, and pharmaceuticals; Chemical substances for preserving foodstuffs; Proteins for use in the manufacture of food, food supplement, beverages, cosmetics, and pharmaceuticals; Proteins for industrial use; Proteins for use in the manufacture of nutritional supplements; Amino acids for use in the manufacture of food, food supplement, beverages, cosmetics, and pharmaceuticals; Amino acids for industrial purposes; Amino acids for scientific purposes; Arginine for use in further manufacturing in the food industry; Peptides for making processed foods; Glutamic acid for use in the manufacture of food, food supplement, beverages, cosmetics, and pharmaceuticals; Amino acid derivatives for use in further manufacturing in the food industry; Amino acid fermentation by-product manures; Enzymes for use in the manufacture of food, food supplement, beverages, cosmetics, and pharmaceuticals; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the processing of food byproducts; Collagen peptides for use in the manufacture of cosmetics; Plant extracts, other than essential oils, for use in the manufacture of cosmetics; Collagen used as a raw ingredient in the manufacture of cosmetics; Chemical stabilizers for use in the manufacture of cosmetics; Emollients for use in the manufacture of cosmetics; Flavor enhancing chemical preparations for the food industry; Artificial sweeteners; Glucose for the food industry; Probiotic bacteria for use as an ingredient for the food industry; Probiotic bacteria raw materials for food industry for use as an additive to foods; Flour for industrial purposes; Industrial chemicals; Fertilizers; Cultures of microorganisms, other than for medical or veterinary use; Fabric softening agents for industrial purposes; Emulsifiers for industrial purposes; Emulsifiers for use in the manufacture of foods; Fermentation extracts for industrial purposes; Ferments for chemical purposes, namely, fermentation extracts; Unprocessed plastics in all forms; Unprocessed artificial and synthetic resins; Polymer resins, unprocessed; Adhesives for industrial purposes; Adhesives for industrial use and for use in the agricultural industry; Chemical preparations for stabilizing soil; Adjuvant for use with agricultural chemicals; Soil adjuvant for agricultural use; Soil improving preparations; Detergents for use in manufacturing processes; Plastic adhesives for industrial purposes
Additional Information
Design Mark
The mark consists of three colors, namely, blue, orange and red, that are in egg-like shapes, located to the right of the letters "CJ" in black. The upper left egg-like shape is blue, the middle right egg-like shape is orange, and the lower left egg-like shape is red.
Color Claim
The color(s) black, blue, orange and red is/are claimed as a feature of the mark.
Classification
International Classes
001