Legal Representation
Attorney
Gene Bolmarcich
USPTO Deadlines
Application History
20 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 13, 2022 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Jun 13, 2022 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Nov 9, 2021 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Sep 14, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Sep 14, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Aug 26, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Aug 9, 2021 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Aug 9, 2021 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Aug 9, 2021 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Aug 9, 2021 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Aug 9, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Aug 6, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Aug 6, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Aug 6, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Aug 5, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Aug 5, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Aug 5, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jul 28, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Apr 15, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jan 19, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Bourbon infused foods, namely, jam and jelly, cheese, and butter
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Bourbon infused foods, namely, bakery goods, honey, maple syrup, and salsa
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
ELK WOOD
Classification
International Classes
029
030