Legal Representation
Attorney
Marina L. Lang
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 28, 2022 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Nov 28, 2022 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Apr 23, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Apr 21, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Apr 21, 2022 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Apr 21, 2022 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Oct 26, 2021 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 31, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 31, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 11, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 27, 2021 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 27, 2021 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 27, 2021 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 27, 2021 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 27, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 23, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 13, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 16, 2021 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Vegetable-based snack foods; prepared meals consisting primarily of vegetables; vegetable souffles
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Dough; Sandwiches; Tortillas; Bakery products; Bread bases; Bread mixes; Bread rolls; Crusty rolls; Flat bread; Gluten-free bread; Pie crusts; Sandwich wraps made of cauliflower; Snack cakes; Vegan pies
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030