Legal Representation
Attorney
Lori J. Shyavitz, Esq.
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description |
|---|---|---|---|
| Oct 31, 2022 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Oct 31, 2022 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Mar 29, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Feb 1, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Feb 1, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Jan 12, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Dec 28, 2021 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Dec 27, 2021 | ALIE | A | ASSIGNED TO LIE |
| Dec 23, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Dec 23, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Dec 22, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Dec 22, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Aug 11, 2021 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Jun 30, 2021 | DOCK | D | ASSIGNED TO EXAMINER |
| Jun 30, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jun 30, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Jun 30, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Mar 25, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jan 2, 2021 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Soups; frozen entrees consisting primarily of vegetables, vegan ingredients, meat, fish, dairy or poultry
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of vegetables, vegan ingredients, meats, poultry, fish, cheese and other dairy-based fillings and other natural ingredients; Sandwich wraps with fillings consisting primarily of vegetables, vegan ingredients, meats, poultry, fish, cheese and other dairy-based fillings and other natural ingredients; Gluten-free wrappers in the nature of lumpia wrappers with fillings consisting primarily of vegetables, vegan ingredients, meats, poultry, fish, cheese and other dairy-based fillings and other natural ingredients; Wrap sandwiches; Gluten-free wrap sandwiches; Sandwich wraps; Gluten-free sandwich wraps; Gluten-free wrappers in the nature of lumpia wrappers; Salad dressings; Sauces; Ready-to-eat noodles
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030