R RETHINK CERTIFIED

Serial Number 90425087
Registration 6742289
700

Registration Progress

Application Filed
Dec 29, 2020
Under Examination
Approved for Publication
Mar 15, 2022
Published for Opposition
Mar 15, 2022
Registered
May 31, 2022

Trademark Image

R RETHINK CERTIFIED

Basic Information

Serial Number
90425087
Registration Number
6742289
Filing Date
December 29, 2020
Registration Date
May 31, 2022
Published for Opposition
March 15, 2022
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
May 31, 2022
Registration
Registered
Classes
B

Rights Holder

Rethink Food NYC, Inc.

03
Address
Suite #1B
63 Flushing Avenue, Bldg. 58
Brooklyn, NY 11205

Ownership History

Rethink Food NYC, Inc.

Original Applicant
03
Brooklyn, NY

Rethink Food NYC, Inc.

Owner at Publication
03
Brooklyn, NY

Rethink Food NYC, Inc.

Original Registrant
03
Brooklyn, NY

Legal Representation

Attorney
Gail E. Nickols

USPTO Deadlines

Next Deadline
892 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20220531)
Due Date
May 31, 2028
Grace Period Ends
November 30, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

24 events
Date Code Type Description Documents
May 31, 2022 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
May 31, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 15, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 15, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 23, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 9, 2022 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Feb 8, 2022 ALIE A ASSIGNED TO LIE Loading...
Feb 5, 2022 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 5, 2022 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 5, 2022 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 5, 2022 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Feb 5, 2022 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 19, 2022 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 19, 2022 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jan 19, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 20, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 19, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 19, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 28, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 28, 2021 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 28, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 21, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 23, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Mar 22, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class B
First Use Anywhere: Sep 24, 2020
First Use in Commerce: Sep 24, 2020

Additional Information

Design Mark
The mark consists of the letter "R" in a circle interrupted by a design of a leaf in the lower right corner. To the right of the "R" appears the term "RETHINK" over "CERTIFIED," all in the color green. The color white is not claimed as a feature of the mark and merely indicates a transparency
Color Claim
The color(s) green is/are claimed as a feature of the mark.
Other
The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the restaurant services are provided by chefs and restaurant owners committed to a mission of creating a more sustainable and equitable food system, nourishing local communities impacted by food insecurity, including in crisis.

Classification

International Classes
B

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CERTIFIED"