CFI C.F.I.

Serial Number 90400170
Registration 6551900
700

Registration Progress

Application Filed
Dec 21, 2020
Under Examination
Approved for Publication
Aug 24, 2021
Published for Opposition
Aug 24, 2021
Registered
Nov 9, 2021

Trademark Image

CFI C.F.I.

Basic Information

Serial Number
90400170
Registration Number
6551900
Filing Date
December 21, 2020
Registration Date
November 9, 2021
Published for Opposition
August 24, 2021
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 9, 2021
Registration
Registered
Classes
029

Rights Holder

Hong Chang Corporation

03
Address
10155 Painter Avenue
Santa Fe Springs, CA 90670

Ownership History

Hong Chang Corporation

Original Applicant
03
Santa Fe Springs, CA

Hong Chang Corporation

Owner at Publication
03
Santa Fe Springs, CA

Hong Chang Corporation

Original Registrant
03
Santa Fe Springs, CA

Legal Representation

Attorney
Terry S. Park

USPTO Deadlines

Next Deadline
841 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-11-09)
Due Date
November 09, 2027
Grace Period Ends
May 09, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

23 events
Date Code Type Description Documents
Nov 9, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 24, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 24, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 4, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 20, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 20, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 20, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 20, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 20, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 15, 2021 CNFR R FINAL REFUSAL WRITTEN Loading...
Jul 15, 2021 GNFR O FINAL REFUSAL E-MAILED Loading...
Jul 15, 2021 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Jun 24, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 24, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 24, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 24, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 21, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 21, 2021 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 21, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 15, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 9, 2021 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Mar 6, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 24, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Clams, not live; Crab meat; Crabs, not live; Dried fish; Dried shrimps; Dried squid; Eels, not live; Fish cakes; Fish sausages; Frozen fish; Salmon, not live; Scallops, not live; Seafood, namely, beltfish, yellow croaker, fish balls, pollock, breaded pollock, dried pollock, beltfish, pompano, tilapia, mackerel pike, not live; Shellfish, not live; Shrimp, not live; Squid, not live; Tuna, not live; Boiled and dried fish; Dried shellfish; Frozen shellfish; Imitation crab meat; Processed tilapia; Short-necked clams, not live; Smoked shellfish; Snow crabs, not live; Spanish mackerel, not live; Yellow croakers, not live
First Use Anywhere: Jan 1, 2011
First Use in Commerce: Jan 1, 2011

Additional Information

Design Mark
The mark consists of a fish composed of the stylized letters "CFI" featuring a circle for the fish eye inside the letter "C". Below the fish are the letters "C.F.I".

Classification

International Classes
029