Legal Representation
Attorney
John J. Skinner, Jr.
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 28, 2022 | ABN1 | O | ABANDONMENT - EXPRESS MAILED | Loading... |
| Dec 28, 2022 | MAB1 | E | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT | Loading... |
| Dec 27, 2022 | EXAR | I | TEAS EXPRESS ABANDONMENT RECEIVED | Loading... |
| Dec 17, 2022 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Dec 17, 2022 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Dec 17, 2022 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| May 17, 2022 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| May 17, 2022 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| May 17, 2022 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Jan 13, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jan 13, 2022 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 13, 2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 21, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 20, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 20, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 29, 2021 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Jun 19, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 19, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jun 19, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jun 10, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 26, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 21, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Relish; Sandwich relish; Pickled cherry pepper and bacon relish
First Use Anywhere:
May 31, 2013
First Use in Commerce:
May 31, 2013
Classification
International Classes
030