ALAIN DUCASSE

Serial Number 90379308
Registration 6669770
700

Registration Progress

Application Filed
Dec 14, 2020
Under Examination
Approved for Publication
Dec 28, 2021
Published for Opposition
Dec 28, 2021
Registered
Mar 15, 2022

Trademark Image

ALAIN DUCASSE

Basic Information

Serial Number
90379308
Registration Number
6669770
Filing Date
December 14, 2020
Registration Date
March 15, 2022
Published for Opposition
December 28, 2021
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 15, 2022
Registration
Registered
Classes
029 030 032 033

Rights Holder

DUCASSE DEVELOPPEMENT SA

99
Address
Avenue Louise number 287/08
Brussels 1050
BE

Ownership History

DUCASSE DEVELOPPEMENT SA

Original Applicant
99
Brussels BE

DUCASSE DEVELOPPEMENT SA

Owner at Publication
99
Brussels BE

DUCASSE DEVELOPPEMENT SA

Original Registrant
99
Brussels BE

Legal Representation

Attorney
Brooks R. Bruneau

USPTO Deadlines

Next Deadline
868 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-03-15)
Due Date
March 15, 2028
Grace Period Ends
September 15, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

27 events
Date Code Type Description Documents
Mar 15, 2022 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 28, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 28, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 8, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 22, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 22, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 22, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Nov 22, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 22, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 12, 2021 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Sep 14, 2021 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Sep 2, 2021 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 2, 2021 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 2, 2021 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Sep 2, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 2, 2021 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 26, 2021 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Jul 27, 2021 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jul 12, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 22, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 21, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 21, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 14, 2021 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Jun 14, 2021 GPRA F PRIORITY ACTION E-MAILED Loading...
Jun 14, 2021 CPRA R PRIORITY ACTION WRITTEN Loading...
Jun 7, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 21, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 029
Meat; fish, not live; poultry; game, preserved, dried and cooked fruits and vegetables, namely, sweet or salted appetizers made of fruits or vegetables, namely, potato flavored or natural potato chips; dried fruit mix; prepared, processed and shelled nuts, namely, peanuts, cashews, stewed fruit; jam, fruit puree; jelly; milk; milk products, namely, powdered milk, flavored milk, whipped milk; yogurt; yogurt products, namely, yogurt drink; cream butter, cheese spreads; cheeses; cheese, namely, ripened cheeses, ripened cheeses with mold, unripened fresh cheeses; cottage cheese; dairy-based beverages; edible oils; edible fats; prepared entrees and main dishes consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables
Class 030
Coffee; tea; cocoa; chocolate; coffee-based beverage containing milk; cocoa-based beverages; sugar; flour, namely, tapioca flour; breakfast cereals; pastries; pies; bread; confectioneries, namely, sweet or salted biscuits; wafers; waffles; cakes; biscuits, namely, sweet biscuits; ice cream; frozen confections; honey; salt; mustard; vinegar; sauces, namely, sweet sauces, pasta sauces; spices; desserts, namely, milky desserts in the nature of dessert puddings and desert mousses
Class 032
Beer; mineral waters; soft drinks; syrups for making soft drinks; Non-alcoholic fruit extracts used for making soft drinks; Non-alcoholic essences for making soft drinks, not in the nature of essential oils; fruit juices
Class 033
Alcoholic beverages except beers, namely, Wine, champagne; extracts spirituous liquors; distilled liquor; brandy; grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government

Classification

International Classes
029 030 032 033