Legal Representation
Attorney
H. Straat Tenney
USPTO Deadlines
Application History
18 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jan 3, 2023 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Jan 2, 2023 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
May 28, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
May 24, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
May 24, 2022 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
May 24, 2022 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Oct 28, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Oct 26, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Oct 26, 2021 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Oct 26, 2021 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Jun 1, 2021 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Apr 6, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Apr 6, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Mar 17, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Mar 4, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Mar 2, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 17, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Dec 14, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primarily of plant-based protein meat substitutes; frozen soy-based snack foods and frozen vegetable-based snack foods; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon alternative; tofu; tempeh; frozen prepared meals consisting primarily of vegetables with or without vegetable-based meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grains with or without vegetable-based meat substitutes; soy-based frankfurters; soy-based sliced ham, chicken, bologna, pepperoni and turkey; chili beans or soy-based meat substitutes; meatball substitutes made from soy or vegetable protein; soy protein with beans, corn or sauce for use as a meat substitute; soy bean burger patties; soy-based bacon substitute; soy protein meat substitute in barbeque sauce; soy-based sausage substitute; meatless jerky consisting of vegetable-based meat substitutes; chicken strips, chicken nuggets, beef strips and meatball substitutes made from soy or vegetable protein
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based dough enrobed wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of rice, pasta or grain with or without vegetarian meat substitutes and also including vegetables; prepared meals consisting primarily of pasta; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of a vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030