DELICIOUS IS IN OUR ROOTS

Serial Number 90372941
606

Registration Progress

Application Filed
Dec 10, 2020
Under Examination
Jun 1, 2021
Approved for Publication
Apr 6, 2021
Published for Opposition
Apr 6, 2021
Registered

Trademark Image

DELICIOUS IS IN OUR ROOTS

Basic Information

Serial Number
90372941
Filing Date
December 10, 2020
Published for Opposition
April 6, 2021
Abandonment Date
January 2, 2023
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jan 2, 2023
Classes
029 030

Rights Holder

GREENLEAF FOODS, SPC

99
Address
180 W Park Ave, Suite 300
Elmhurst, IL 60126

Ownership History

GREENLEAF FOODS, SPC

Original Applicant
99
Elmhurst, IL

GREENLEAF FOODS, SPC

Owner at Publication
99
Elmhurst, IL

Legal Representation

Attorney
H. Straat Tenney

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

18 events
Date Code Type Description Documents
Jan 3, 2023 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jan 2, 2023 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
May 28, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 24, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 24, 2022 EXT2 S SOU EXTENSION 2 FILED Loading...
May 24, 2022 EX2G S SOU EXTENSION 2 GRANTED Loading...
Oct 28, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 26, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 26, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 26, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 1, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 6, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 6, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 17, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 4, 2021 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 2, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 17, 2021 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 14, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primarily of plant-based protein meat substitutes; frozen soy-based snack foods and frozen vegetable-based snack foods; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon alternative; tofu; tempeh; frozen prepared meals consisting primarily of vegetables with or without vegetable-based meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grains with or without vegetable-based meat substitutes; soy-based frankfurters; soy-based sliced ham, chicken, bologna, pepperoni and turkey; chili beans or soy-based meat substitutes; meatball substitutes made from soy or vegetable protein; soy protein with beans, corn or sauce for use as a meat substitute; soy bean burger patties; soy-based bacon substitute; soy protein meat substitute in barbeque sauce; soy-based sausage substitute; meatless jerky consisting of vegetable-based meat substitutes; chicken strips, chicken nuggets, beef strips and meatball substitutes made from soy or vegetable protein
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based dough enrobed wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; snack foods, namely, eggrolls, spring rolls, pizza snacks, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of rice, pasta or grain with or without vegetarian meat substitutes and also including vegetables; prepared meals consisting primarily of pasta; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of a vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029 030