Legal Representation
Attorney
Betsy W. Lee & Kristin S. Cornuelle
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 23, 2023 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Jan 23, 2023 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 15, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 13, 2022 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jun 13, 2022 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jun 13, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 1, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 10, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 8, 2021 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Dec 8, 2021 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Dec 8, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jun 22, 2021 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 4, 2021 | CHPB | I | POST PUBLICATION AMENDMENT - ENTERED | Loading... |
| Jun 4, 2021 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
| Apr 27, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 27, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 7, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 1, 2021 | EPPA | I | TEAS POST PUBLICATION AMENDMENT RECEIVED | Loading... |
| Mar 22, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 16, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 17, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 14, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Nut-based food bars; soy-based food bars; seed-based snack bars; fruit-based food bars; Fruit based snack foods; Fruit and vegetable based snack foods; Fruit and vegetable based food bars; nut and seed based food bars; nut based snack foods; fruit and nut food bars; fruit based snack bars also containing nuts, grains, cereal and dried fruit; healthy snacks, namely, food bars comprised primarily of nuts, fruits and nuts and also containing other ingredients; snack mixes consisting primarily of processed fruits and nuts; snack mix consisting primarily of processed fruits, processed nuts or raisins; Non-dairy based whipped topping; non-dairy yogurt; yogurt substitutes; milk substitutes; non-dairy milk substitutes; plant-based milk substitutes; non-dairy creamer; butter substitutes; non-dairy butter substitutes; Cheese substitutes; non-dairy cheese; plant-based cheese substitutes; Coconut based beverage used as a milk substitute; non-dairy-based beverages; hemp milk used as a milk substitute; non-dairy creamer; nut-based milk for use as a milk substitute; rice milk for use as a milk substitute; soy-based food beverage used as a milk substitute; soya milk; soybean milk; rice milk for use as a milk substitute; hemp milk used as a milk substitute; egg-substitutes; plant-based egg substitutes; all of the aforementioned without chocolate
Classification
International Classes
029