Legal Representation
Attorney
Daniel C. Crilly
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 6, 2021 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Dec 6, 2021 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| May 24, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 24, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 24, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 24, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 10, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 8, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
frozen, prepared or packaged entrees, meals, and side dishes consisting primarily of beef, seafood, fish, poultry, pork, sausage, or vegetables; packaged combinations of freshly prepared entrees, meals, and side dishes consisting primarily of beef, seafood, fish, poultry, pork, sausage, or vegetables
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
frozen, prepared or packaged entrees, meals, and side dishes consisting primarily of pasta, rice, quinoa, buckwheat, or grains; frozen, prepared or packaged combinations of bread and a filling, namely, hamburgers, chicken sandwiches, cheeseburgers, hot dogs; frozen pizza; packaged combinations of freshly prepared entrees, meals, and side dishes consisting primarily of pasta, rice, quinoa, buckwheat, or grains; freshly prepared and packaged combinations of bread and a filling, namely, hamburgers, chicken sandwiches, cheeseburgers, hot dogs; pizza
First Use Anywhere:
0
First Use in Commerce:
0
Class 041
educational and entertainment services, namely, providing a website featuring non-downloadable videos, photographs, and written articles in the fields of cooking, food selection and preparation, recipes, and lifestyle
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029
030
041