Legal Representation
Attorney
Claudia W. Stangle
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 28, 2022 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Feb 28, 2022 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 27, 2021 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 29, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Jun 29, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Jun 29, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jun 1, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 1, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 12, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 12, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| May 12, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| May 12, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 23, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 20, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 26, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 25, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 23, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Proteins for the food industry; Proteins for use in manufacture; Proteins for use in the manufacture of food supplements; Proteins for use in the manufacture of alternative dairy products, alternative meat products, flours, bakery mixes, prepared snack foods, prepared snack bars
Class 005
Herbal supplements
Class 029
Formed textured vegetable protein for use as a meat substitute
Class 030
Flavor enhancers used in food and beverage products; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for foods; Food flavourings, other than essential oils, and seasonings
Additional Information
Design Mark
The mark consists of an abstract representation of the gills present on the underside of a mushroom.
Classification
International Classes
001
005
029
030