Legal Representation
Attorney
Barbara J Grahn
USPTO Deadlines
Next Deadline
719 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-07-20)
Due Date
July 20, 2027
Grace Period Ends
January 20, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 20, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| May 4, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 4, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 14, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 30, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 25, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 6, 2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 5, 2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Nov 7, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 041
Educational services, namely, comprehensive training programs and corrective training in the field of food safety, food safety compliance, and use of commercial cleaning, disinfecting, and sanitizing products and equipment
First Use Anywhere:
Dec 6, 2017
First Use in Commerce:
Dec 6, 2017
Class 042
Testing, analysis, and evaluation of cleaning, sanitation, and disinfecting equipment; on-site inspection of cleaning and sanitation systems in the fields of food safety, food sanitation, food preparation, food handling, and food service management
First Use Anywhere:
Dec 6, 2017
First Use in Commerce:
Dec 6, 2017
Class 045
Regulatory compliance consulting in the fields of food safety, food sanitation, food preparation, food handling, and food service management; crisis response assistance in the field of regulatory compliance consulting in the area of food safety
First Use Anywhere:
Dec 6, 2017
First Use in Commerce:
Dec 6, 2017
Additional Information
Design Mark
The mark consists of a stylized water droplet with a four-pointed star design appearing in the top-left portion of the water droplet and with the design of a single leaf forming the bottom portion of the water droplet and coming to a point at the right side of the water droplet.
Classification
International Classes
041
042
045