Legal Representation
Attorney
James F. Boyle
USPTO Deadlines
Next Deadline
750 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-08-03)
Due Date
August 03, 2027
Grace Period Ends
February 03, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description |
|---|---|---|---|
| Aug 3, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| May 18, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION |
| May 18, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Apr 28, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Apr 9, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Apr 8, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Apr 8, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Apr 8, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Apr 7, 2021 | CPEA | R | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Apr 7, 2021 | EPEN | O | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Apr 7, 2021 | GEAP | F | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Apr 7, 2021 | GEAN | O | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Apr 6, 2021 | DOCK | D | ASSIGNED TO EXAMINER |
| Dec 30, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Dec 29, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Nov 5, 2020 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Bakery goods, namely, brunch breads, wheat breads, Italian breads, focaccia breads, focaccia twists, dinner rolls, table loaves, burger buns and pizza dough
First Use Anywhere:
Jan 1, 1994
First Use in Commerce:
Jan 1, 1998
Additional Information
Design Mark
The mark consists of a fleur-di-lis design overlaying zigzag lines that form a starburst pattern.
Classification
International Classes
030
USPTO Documents
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