Legal Representation
Attorney
Alyssa M. Worsham
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 5, 2021 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Oct 5, 2021 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jun 2, 2021 | ASGN | I | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | Loading... |
| Mar 24, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 24, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 24, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 24, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 13, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 27, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat; seafood; beef, pork, fish, poultry and game, not live; all natural meats and seafood; cultured meat and seafood; laboratory-grown meat and seafood; synthetic meat and seafood; tissue engineered meat and seafood; snack foods, prepared meals, salads and ready-to-eat meals consisting primarily of meat, fish, poultry, game, seafood and cultured meats; meat stocks; meat extracts
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
retailing in the field of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; wholesaling in the field of all natural meats and seafood, cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood
First Use Anywhere:
0
First Use in Commerce:
0
Class 042
Research and development in the field of prepared food and ingredient manufacturing from animal cells cultivated within bioreactors, as well as from non-animal sources including plants, fungi, algae and bacteria; scientific and laboratory research in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood; research on food; research and development services in the field of cultured meat and seafood, laboratory-grown meat and seafood, synthetic meat and seafood, and tissue engineered meat and seafood
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Pseudo Mark
ALL GOOD
Classification
International Classes
029
035
042