LIVE SPROUT LOUD

Serial Number 90244408
606

Registration Progress

Application Filed
Oct 9, 2020
Under Examination
Jun 8, 2021
Approved for Publication
Apr 13, 2021
Published for Opposition
Apr 13, 2021
Registered

Basic Information

Serial Number
90244408
Filing Date
October 9, 2020
Published for Opposition
April 13, 2021
Abandonment Date
July 11, 2022
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 11, 2022
Classes
030

Rights Holder

Perfection Bakeries, Inc.

03
Address
350 Pearl Street
Fort Wayne, IN 46802

Quick Actions

Search by Rights Holder Search by Attorney Search by Status Code 606

Ownership History

Perfection Bakeries, Inc.

Original Applicant
03
Fort Wayne, IN

Perfection Bakeries, Inc.

Owner at Publication
03
Fort Wayne, IN

Legal Representation

Attorney
Ronald J. Ehinger

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

14 events
Date Code Type Description
Jul 11, 2022 ABN6 S ABANDONMENT - NO USE STATEMENT FILED
Jul 11, 2022 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Dec 10, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 8, 2021 EEXT I SOU TEAS EXTENSION RECEIVED
Dec 8, 2021 EXT1 S SOU EXTENSION 1 FILED
Dec 8, 2021 EX1G S SOU EXTENSION 1 GRANTED
Jun 8, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Apr 13, 2021 PUBO A PUBLISHED FOR OPPOSITION
Apr 13, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 24, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 10, 2021 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 9, 2021 DOCK D ASSIGNED TO EXAMINER
Nov 24, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 13, 2020 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 030
bread and other bakery products
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030