Legal Representation
Attorney
Lisa M. Tittemore
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 23, 2022 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| May 23, 2022 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Mar 7, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 19, 2021 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 24, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 24, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 4, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 16, 2021 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 16, 2021 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 16, 2021 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 16, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 16, 2021 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 15, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 15, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 15, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 26, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 26, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 26, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Feb 26, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 17, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Nov 16, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 5, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Food preparations, namely, stuffings and garnishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie; cooked, prepared and frozen dishes based on meat, poultry and game, fish and seafood, fruits and vegetables, cheese and charcuterie
Class 030
Preparations made from cereals, namely, pasta, pastry, dough, waffles, pancakes; uncooked, frozen and preserved pasta; pastry; tarts; pies; puff pastry; pizza dough; pizzas; bread dough; breads; gingerbread; cake dough; sweet and savoury pastries; cookie dough; biscuits; pastry for Viennese pastries; pastry for croissants; pastry for pains aux raisins and brioche dough; pastries; croissants; pains au chocolat; raisin buns; buns; edible decorations for cakes; seasonings; cocoa; sugar; cinnamon; chocolate; vanilla; honey; salt; condiments, namely, salt, pepper, vinegar, ketchup, mustard, mayonnaise, barbecue sauce; pepper; spices; dressings for salad; food preparations, namely, garnishes and fillings based on flour, sauces and condiments; none of the aforementioned goods being breakfast cereals, cereal bars or toaster pastries
Additional Information
Design Mark
The mark consists of the word "POP!" above the word "BAKERY" inside the image of a rolling pin. The rolling pin is red, the word "BAKERY" is white, and the word "POP!" is red, with each letter of "POP!" enclosed in its own separate, white square.
Color Claim
The color(s) red and white is/are claimed as a feature of the mark.
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BAKERY"