Legal Representation
Attorney
Alex R. Sluzas
USPTO Deadlines
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 1, 2021 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Oct 1, 2021 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Mar 2, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 2, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 2, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Feb 23, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Nov 11, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 2, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 044
Providing Intensive and structured program services of varying lengths, typically 1 or 3 months, for patients of chronic illness, such as, for example, Type 2 diabetes, cardiovascular disease, obesity, or autoimmune disorders, to quickly and conveniently transition clients to a whole foods, plant-based diet as recommended by the client's physician or other advising clinicians; providing culinary programs involving a weekly meal service; providing culinary program nutrition reports to track the nutritional progress of clients over the duration of the program and correlating to changes in their standard biomarkers, such as, BMI, blood sugar, and lipids; providing mentorship services in the area of diet transformation to healthier foods
First Use Anywhere:
Sep 2, 2020
First Use in Commerce:
Sep 2, 2020
Additional Information
Design Mark
The mark consists of the wording "CULINARY CuRe REHABILITATION" written and centered on three horizontal lines with the wording "CuRe" positioned on the middle line with the wording "CULINARY" written on the top line and the wording "REHABILITATION" written on the bottom line, the wording "CuRe" being set in a larger typeface than the other wordings.
Classification
International Classes
044