Legal Representation
Attorney
Burton S. Ehrlich
USPTO Deadlines
Next Deadline
1071 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-06-14)
Due Date
June 14, 2028
Grace Period Ends
December 14, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
26 eventsDate | Code | Type | Description |
---|---|---|---|
Jun 14, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Jun 14, 2022 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Mar 29, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION |
Mar 29, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Mar 9, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Feb 23, 2022 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Feb 22, 2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Feb 21, 2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Feb 21, 2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
Feb 21, 2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Feb 10, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Feb 10, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Feb 9, 2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Aug 9, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN |
Aug 9, 2021 | GNRT | O | NON-FINAL ACTION E-MAILED |
Aug 9, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Jul 29, 2021 | ALIE | A | ASSIGNED TO LIE |
Jul 29, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Jul 29, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Jul 26, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Feb 9, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN |
Feb 9, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED |
Feb 9, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Feb 4, 2021 | DOCK | D | ASSIGNED TO EXAMINER |
Oct 29, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sep 24, 2020 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Prepared meals and constituents for meals, namely, meat substitutes, formed textured plant-based proteins being foodstuffs for human consumption used as meat substitutes, formed textured plant-based proteins used as ingredient for foods as meat substitutes; and prepared dishes, namely, meat substitutes, formed textured plant-based proteins being foodstuffs for human consumption used as meat substitutes, formed textured plant-based proteins used as ingredient for foods as meat substitutes
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of "OMN!PORK" in stylized lettering.
Pseudo Mark
OMNI PORK
Classification
International Classes
029