Legal Representation
Attorney
Jason S. Howell
USPTO Deadlines
Application History
17 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Aug 16, 2021 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
Aug 16, 2021 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
Aug 16, 2021 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
Jun 29, 2021 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
Jun 29, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Jun 29, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Jun 29, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Jun 29, 2021 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
Mar 4, 2021 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Mar 4, 2021 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Mar 4, 2021 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Feb 2, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Feb 2, 2021 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Feb 2, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Feb 1, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Oct 23, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Sep 19, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Prepared meals consisting primarily of meat substitutes; fish, not live; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for foods; arrangements of processed fruit; bacon; beans, preserved; broth and bouillon; broth and bouillon concentrates; butter; charcuterie; cheese; cheese substitutes; cream being dairy products; edible fats; flavoured nuts; freeze dried vegetables; preserved fruit; fruit jellies; fruit salads; fruit chips; fruit preserved in alcohol; frozen fruits; unflavored and unsweetened gelatin; lard; margarine; marmalade; meat substitutes; milk beverages, milk predominating; milk substitutes; nut-based spreads; olive oil for food; peanut butter; potato crisps; powdered eggs; prepared meals and snacks for human consumption included in this class, namely, prepared meals consisting primarily of fish; soy protein in the nature of soy-based snack foods, dried fruit-based snacks, nut-based snack foods; soups; tofu; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetarian sausages; yoghurt
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
029