Legal Representation
Attorney
Daniel E. Kattman
USPTO Deadlines 3 active 3 overdue
| Deadline Type | Event Code | Deadline Date | Days Until | Priority | Extension Available |
|---|---|---|---|---|---|
|
EXAMINER AMENDMENT
Examiner's Amendment Completed |
CNEA | Jul 01, 2021 | 1467 days overdue | Low | No |
|
OPPOSITION
Notice of Publication |
NPUB | Jun 23, 2022 | 1110 days overdue | Medium | Until Jul 23, 2022 |
|
ITU SOU
Notice of Allowance Mailed - SOU Required |
NOAM | Jan 19, 2023 | 900 days overdue | High | Until Jul 19, 2023 |
Application History
49 events| Date | Code | Type | Description |
|---|---|---|---|
| Apr 23, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Apr 22, 2025 | EX5G | S | SOU EXTENSION 5 GRANTED |
| Apr 18, 2025 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Jan 17, 2025 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jan 17, 2025 | EXT5 | S | SOU EXTENSION 5 FILED |
| Jun 30, 2024 | EX4G | S | SOU EXTENSION 4 GRANTED |
| Jun 30, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jun 30, 2024 | EXT4 | S | SOU EXTENSION 4 FILED |
| Jan 20, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jan 18, 2024 | EX3G | S | SOU EXTENSION 3 GRANTED |
| Jan 18, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jan 18, 2024 | EXT3 | S | SOU EXTENSION 3 FILED |
| Jul 21, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jul 19, 2023 | EX2G | S | SOU EXTENSION 2 GRANTED |
| Jul 19, 2023 | EXT2 | S | SOU EXTENSION 2 FILED |
| Jul 19, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jan 21, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Jan 19, 2023 | EX1G | S | SOU EXTENSION 1 GRANTED |
| Jan 19, 2023 | EXT1 | S | SOU EXTENSION 1 FILED |
| Jan 19, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED |
| Jul 19, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| May 24, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| May 24, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION |
| May 4, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Apr 21, 2022 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Apr 20, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Apr 20, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Apr 20, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Apr 16, 2022 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Dec 20, 2021 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Dec 20, 2021 | CNFR | R | FINAL REFUSAL WRITTEN |
| Dec 20, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Dec 20, 2021 | GNFR | O | FINAL REFUSAL E-MAILED |
| Dec 20, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Dec 18, 2021 | ALIE | A | ASSIGNED TO LIE |
| Dec 16, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jun 16, 2021 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Jun 16, 2021 | GNRT | O | NON-FINAL ACTION E-MAILED |
| Jun 16, 2021 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Jun 16, 2021 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Jun 16, 2021 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Jun 16, 2021 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| Jun 16, 2021 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Dec 31, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Dec 31, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Dec 31, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Dec 29, 2020 | DOCK | D | ASSIGNED TO EXAMINER |
| Oct 2, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sep 1, 2020 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 001
(Based on Intent to Use) Chemicals used in the manufacture of flavors, fragrances and cosmetics; Bacteria used in the manufacture of food, beverages, nutritional supplements, pet food and protein-based replacement products; Chemicals and biosurfactants used in agriculture, horticulture and forestry, namely, plant fortifying preparations; chemical and biological preparations for stress management in plants; plant growth regulating preparations; chemical preparations for the treatment of seeds; soil surfactants used to promote uniform movement of water in soil; general surfactants for use in the manufacture of personal care products, household cleaning products, industrial cleaning products, and institutional cleaning products; degreasing preparations for use in manufacturing purposes; surfactants used in the manufacture of defoaming agents, wetting agents, dispersants, detergents and emulsifiers
Class 003
(Based on Intent to Use) Biosurfactant-based and bio-based cleaning preparations: cleaning preparations for personal care, household, organizational, industrial and Institutional applications
Class 005
(Based on Intent to Use) Biofungicide for agricultural use; Nutraceutical probiotic preparations to promote human and animal health
Class 029
(Based on Intent to Use) Processed cheese and dairy products, namely, cheese powder; cheese substitutes, butter substitutes, buttermilk substitutes, yogurt substitutes; dairy products, namely, cheese concentrates, pasteurized processed cheese and cheese substitutes, functional dairy powders, butter substitutes, cheese, blue cheese chunks, cheese substitutes, cheese concentrates
Class 030
(Based on Use in Commerce) Food flavorings, other than essential oils, and food seasonings; cheese sauce; flavors for cheese; dairy-based food flavorings; food flavorings, other than essential oils, which contain natural butter flavorings, namely, natural cheese flavorings, natural dairy flavorings, and other food flavorings; food seasonings which contain natural butter flavorings, namely, natural cheese flavorings, natural dairy flavorings, and other food flavorings; plant based food flavorings; Scents in the nature of food flavorings for the manufacture of, and use in, foodstuffs and non-alcoholic beverages, in solid, liquid or powder form, other than essential oils and essences; cheese sauce concentrates
First Use Anywhere:
Mar 22, 2004
First Use in Commerce:
Mar 22, 2004
Class 040
(Based on Use in Commerce) Custom manufacturing of food flavorings, namely, custom manufacturing services for others in the field of food flavorings; food processing services in the field of dairy products; manufacturing services for others in the field of cheese, cream cheese and other dairy products; private label dairy product services, namely, manufacturing of dairy products for others
First Use Anywhere:
Mar 22, 2004
First Use in Commerce:
Mar 22, 2004
Class 042
(Based on Intent to Use) Custom formulation of food flavorings, namely, technical consulting services in the development and design of food flavorings and food products
Classification
International Classes
001
003
005
029
030
040
042