SWICH

Serial Number 90138328
734

Registration Progress

Application Filed
Aug 26, 2020
Under Examination
Apr 12, 2022
Approved for Publication
Feb 15, 2022
Published for Opposition
Feb 15, 2022
Registered

Trademark Image

SWICH

Basic Information

Serial Number
90138328
Filing Date
August 26, 2020
Published for Opposition
February 15, 2022
Drawing Code
4

Status Summary

Current Status
Active
Status Code
734
Status Date
Oct 15, 2024
Application
Pending
Classes
030

Rights Holder

INTERNATIONAL FOODSTUFFS CO. LLC

16
Address
AL-WAHDA STREET, INDUSTRIAL AREA NO.1
P.O. BOX NO.4115
SHARJAH
AE

Ownership History

INTERNATIONAL FOODSTUFFS CO. LLC

Original Applicant
16
SHARJAH AE

INTERNATIONAL FOODSTUFFS CO. LLC

Owner at Publication
16
SHARJAH AE

Legal Representation

Attorney
Nicholas D. Wells

USPTO Deadlines

All Deadlines Cleared

All 8 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

46 events
Date Code Type Description Documents
Oct 15, 2024 EX5G S SOU EXTENSION 5 GRANTED Loading...
Oct 15, 2024 EXT5 S SOU EXTENSION 5 FILED Loading...
Oct 15, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 15, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 12, 2024 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 11, 2024 EXT4 S SOU EXTENSION 4 FILED Loading...
Apr 11, 2024 EX4G S SOU EXTENSION 4 GRANTED Loading...
Apr 11, 2024 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 13, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 11, 2023 EX3G S SOU EXTENSION 3 GRANTED Loading...
Oct 11, 2023 EXT3 S SOU EXTENSION 3 FILED Loading...
Oct 11, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 13, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Apr 11, 2023 EX2G S SOU EXTENSION 2 GRANTED Loading...
Apr 11, 2023 EXT2 S SOU EXTENSION 2 FILED Loading...
Apr 11, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Oct 12, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 10, 2022 EX1G S SOU EXTENSION 1 GRANTED Loading...
Oct 10, 2022 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 10, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Apr 12, 2022 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 15, 2022 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 15, 2022 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 26, 2022 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 12, 2022 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Jan 12, 2022 ALIE A ASSIGNED TO LIE Loading...
Jan 12, 2022 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 25, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 24, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 24, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 22, 2021 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Sep 14, 2021 GNRT O NON-FINAL ACTION E-MAILED Loading...
Sep 14, 2021 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 14, 2021 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 26, 2021 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Feb 26, 2021 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Feb 26, 2021 CNSL R SUSPENSION LETTER WRITTEN Loading...
Feb 6, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 6, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 6, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 29, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 29, 2020 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 29, 2020 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 26, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 29, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 29, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Chocolates; Confectionery products, namely, candy, chocolate confections, chocolate based wrappers with fillings; Biscuits; Crackers; Cookies

Classification

International Classes
030