USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 1, 2021 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Jul 1, 2021 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Dec 17, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 17, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 17, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 14, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 22, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 21, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 21, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 035
Food kiosk services; Wholesale food distributorship services
First Use Anywhere:
Nov 19, 2019
First Use in Commerce:
Nov 19, 2019
Class 043
Food preparation; Food preparation services; Preparation of food and beverages; Contract food and beverage services
First Use Anywhere:
Nov 19, 2019
First Use in Commerce:
Nov 19, 2019
Additional Information
Design Mark
The mark consists of stylized curved wording of "the migrant kitchen" either white on pink or pink on white witch a burst on the "t" in migrant.
Color Claim
The color(s) pink, off-white is/are claimed as a feature of the mark.
Classification
International Classes
035
043