Legal Representation
Attorney
Chao-Chang David Pai
USPTO Deadlines
Next Deadline
615 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-04-06)
Due Date
April 06, 2027
Grace Period Ends
October 06, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 6, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jan 19, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 19, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 30, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 15, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Dec 15, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 15, 2020 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Dec 15, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 15, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Dec 9, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 17, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Sep 16, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 17, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Bacon; charcuterie; fish, preserved; foodstuffs being primarily fish-based, namely, frozen, prepared, or packaged fish-based entrees; freeze-dried meat; freeze-dried vegetables; fruit, preserved; ham; meat; meat, preserved; pork; sausages; vegetables, preserved; Meat balls; Fish balls; foodstuffs being primarily meat-based, namely, frozen, prepared, or packaged meat-based entrees
First Use Anywhere:
Aug 20, 2018
First Use in Commerce:
Aug 20, 2018
Class 030
Baozi; bread; flour-based dumplings; jiaozi; meat pies; pies; rice cakes; Chinese stuffed dumplings; Chinese steamed dumplings; Rice glue balls; Pounded rice cakes (mochi); Chinese steamed bread; Steamed buns stuffed with red beans; Purple sweet potato starch for food in the shape of balls
First Use Anywhere:
Aug 20, 2018
First Use in Commerce:
Aug 20, 2018
Additional Information
Design Mark
The mark consists of stylized words "FO" and "DY" separated by a design loosely resembling the shape of the island of Taiwan, all enclosed within a leaf-shaped background carrier design. Below and slightly to the right of the letter "D" in "LAND" is an oblong carrier with rounded corners within which are two traditional Chinese characters.
Other
The non-Latin characters in the mark transliterate to "Feng Tai" and this means "abundant Tai", short for "abundant Taiwan" in English.
Classification
International Classes
029
030