Legal Representation
Attorney
Theodore D. Lienesch
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 11, 2022 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Oct 10, 2022 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Mar 11, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 9, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 9, 2022 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Mar 9, 2022 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Aug 3, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 30, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 30, 2021 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jul 30, 2021 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Mar 9, 2021 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jan 12, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 12, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 23, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 8, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Dec 2, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 8, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 11, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat; bacon; bacon bits; all natural meats; all natural meats, namely, pork and pork bacon; pork; pork, namely, raw pork bacon, center cut pork, center cut pork bacon; processed meat, namely, chicken bacon, fully cut chicken bacon, fully cooked chicken strips, fully cooked poultry meatballs, fully cooked bacon topping, fully cooked bacon pieces, fully cooked bacon chips, fully cooked pork bacon, fully cooked pork bits, fully cooked pork pieces, fully cooked pork strips, fully cooked turkey; turkey bacon; sausages; sausages, namely, sausage patties, sausage links, fully cooked sausage patties, fully cooked sausage crumbles, and fully cooked poultry dinner sausages; chicken; chicken, namely, fully cooked poultry patties, fully cooked poultry burgers, fully cooked poultry meatballs, fully cooked poultry sausage patties, fully cooked poultry sausage links; frozen vegetables; vegetables, namely, frozen mixed vegetables; jerky; jerky, namely, bacon jerky and flavored bacon jerky; eggs; processed eggs, namely, sous-vide cooked eggs; prepared and prepackaged foods, namely, cooked eggs
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Sandwiches; sandwiches, namely, egg on a biscuit, bacon and cheese on a biscuit, chicken on a biscuit, beef burgers on a bun, beef burgers on a pretzel roll; hamburger sandwiches; processed grains; processed quinoa; rice; cooked rice; couscous; processed, frozen, cooked, or packaged whole grains
First Use Anywhere:
0
First Use in Commerce:
0
Class 031
Pet food
First Use Anywhere:
0
First Use in Commerce:
0
Class 042
Product research and development services and scientific consultation, all in the field of food products and menus
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Other
The name(s), portrait(s), and/or signature(s) shown in the mark identifies John Gordon Richardson, whose consent(s) to register is made of record.
Classification
International Classes
029
030
031
042