CRACKD

Serial Number 90081453
Registration 6572053
700

Registration Progress

Application Filed
Jul 29, 2020
Under Examination
Approved for Publication
Sep 14, 2021
Published for Opposition
Sep 14, 2021
Registered
Nov 30, 2021

Basic Information

Serial Number
90081453
Registration Number
6572053
Filing Date
July 29, 2020
Registration Date
November 30, 2021
Published for Opposition
September 14, 2021
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 30, 2021
Registration
Registered
Classes
029 030

Rights Holder

Plant Heads

03
Address
PO Box 155
Mill Court, La Charroterie
St Peter Port GY14ET
GG

Ownership History

Plant Heads

Original Applicant
03
St Peter Port GG

Plant Heads

Owner at Publication
03
St Peter Port GG

Plant Heads

Original Registrant
03
St Peter Port GG

Legal Representation

Attorney
Ann Dunn Wessberg; Tracy L. Deutmeyer; John C. Pickerill; David C. West; Cynthia A. Moyer

Application History

20 events
Date Code Type Description
Nov 30, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER
Sep 14, 2021 PUBO A PUBLISHED FOR OPPOSITION
Sep 14, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 14, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 14, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 26, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 26, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 26, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 6, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 6, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 6, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 2, 2021 ALIE A ASSIGNED TO LIE
May 11, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 24, 2020 CNRT R NON-FINAL ACTION WRITTEN
Nov 24, 2020 GNRT F NON-FINAL ACTION E-MAILED
Nov 24, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 17, 2020 DOCK D ASSIGNED TO EXAMINER
Aug 28, 2020 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 27, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 1, 2020 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Egg substitutes; egg substitutes in the form of scrambled eggs; egg substitutes in the form of powdered eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of boiled eggs; egg substitutes in the form of omelet's; foodstuffs made wholly or principally from egg substitutes; preparations consisting wholly or principally of egg substitutes; spreads consisting wholly or principally of egg substitutes; sandwich fillers consisting wholly or principally of egg substitutes; prepared meals consisting primarily of egg substitutes; liquid egg substitutes; egg white substitutes; egg yolk substitutes; non-alcoholic eggnog and non-alcoholic eggnog consisting of egg substitutes; mung bean protein for use as meat substitutes; processed sunflower seeds
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Prepared meals consisting wholly or principally of vegan Yorkshire puddings, vegan waffles and pancakes, vegan French toast; vegan cakes, vegan pies, vegan pastry, vegan sandwiches; vegan quiches, vegan egg tarts; vegan Yorkshire puddings; batter for making vegan Yorkshire puddings, vegan pancakes and vegan cakes; vegan dough; vegan waffles and pancakes; vegan French toast; vegan cakes; vegan pies; vegan pastry; vegan sandwiches; vegan quiches; vegan egg tarts; flour, chickpea flour, maize flour, mung bean flour; prepared meals consisting primarily of flour, chickpea flour, maize flour, mung bean flour; wheat germ for human consumption, processed bulgur wheat, kasha, rice, carob powder, milled flax seed, flax seed meal, milled flax seed, and food products, namely, muesli bars, cereal bars and prepared meals made principally from these goods; rolled oats, processed rolled grains, processed oats, processed grain, processed cereals, and prepared meals primarily made from these goods; ready-to-eat cereals and high-protein cereal bars; noodles, pasta, cornmeal, polenta, couscous, and prepared meals made principally from these goods; spices; turmeric for food; vinegar; tapioca; condiments; mayonnaise; vegan mayonnaise; dessert puddings containing egg substitutes as a principal ingredient; vegan meringues; vegan custard; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; yeast; gluten additive for culinary purposes
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of the wording "CRACKD" in stylized capital letters slanted with a miscellaneous dash and incomplete oval to the left of the "A" and dash above the "C".
Pseudo Mark
CRACKED

Classification

International Classes
029 030