Legal Representation
Attorney
Michael Elbein
Application History
17 events| Date | Code | Type | Description |
|---|---|---|---|
| May 18, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Mar 2, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Mar 2, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Feb 10, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Jan 27, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jan 27, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Jan 27, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Jan 27, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 16, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Nov 16, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Nov 16, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Nov 16, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Nov 16, 2020 | GNRT | O | NON-FINAL ACTION E-MAILED |
| Nov 16, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Nov 10, 2020 | DOCK | D | ASSIGNED TO EXAMINER |
| Aug 21, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jul 28, 2020 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 001
flour improver, namely, dough conditioner, bread improvers for use as a preservative and an ingredient in the manufacture of bread, chemical additives for use in the manufacture of food, oxides for maturing flour
First Use Anywhere:
Aug 10, 1960
First Use in Commerce:
Aug 10, 1960
Classification
International Classes
001