SOPO

Serial Number 90064885
Registration 6523249
700

Registration Progress

Application Filed
Jul 21, 2020
Under Examination
Approved for Publication
Aug 3, 2021
Published for Opposition
Aug 3, 2021
Registered
Oct 19, 2021

Basic Information

Serial Number
90064885
Registration Number
6523249
Filing Date
July 21, 2020
Registration Date
October 19, 2021
Published for Opposition
August 3, 2021
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 19, 2021
Registration
Registered
Classes
029 035

Rights Holder

SoPo Seafood LLC

16
Address
29 Spring Street
So. Portland, ME 04106

Ownership History

SoPo Seafood LLC

Original Applicant
16
So. Portland, ME

SoPo Seafood LLC

Owner at Publication
16
So. Portland, ME

SoPo Seafood LLC

Original Registrant
16
So. Portland, ME

Legal Representation

Attorney
Ricardo Ochoa

USPTO Deadlines

Next Renewal Deadline
833 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-10-19)
Due Date
October 19, 2027
Grace Period Ends
April 19, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

16 events
Date Code Type Description
Oct 19, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER
Aug 3, 2021 PUBO A PUBLISHED FOR OPPOSITION
Aug 3, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 14, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 30, 2021 ALIE A ASSIGNED TO LIE
Jun 30, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 30, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 30, 2021 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 26, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 5, 2020 CNRT R NON-FINAL ACTION WRITTEN
Nov 5, 2020 GNRT F NON-FINAL ACTION E-MAILED
Nov 5, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 4, 2020 DOCK D ASSIGNED TO EXAMINER
Aug 19, 2020 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 18, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 24, 2020 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Processed seafood; Processed seafood, namely, fish; Seafood, namely, tuna, lobster, scallops, crab, oysters, haddock, salmon, caviar, squid, mussels, cod, monkfish, clams, octopus, pollock and swordfish, not live; Seafood, not live; Frozen seafood
First Use Anywhere: Jan 4, 2020
First Use in Commerce: Jan 4, 2020
Class 035
On-line wholesale store services featuring seafood, namely, tuna, lobster, scallops, crab, oysters, haddock, salmon, caviar, squid, mussels, cod, monkfish, clams, octopus, pollock and swordfish; Wholesale food distributorship services; Wholesale store services featuring seafood, namely, tuna, lobster, scallops, crab, oysters, haddock, salmon, caviar, squid, mussels, cod, monkfish, clams, octopus, pollock and swordfish
First Use Anywhere: Jan 4, 2020
First Use in Commerce: Jan 4, 2020

Additional Information

Design Mark
The mark consists of a fish with the word "SOPO" on it appearing on an outlined rectangle.

Classification

International Classes
029 035