Legal Representation
Attorney
Ricardo Ochoa
USPTO Deadlines
Next Renewal Deadline
833 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2021-10-19)
Due Date
October 19, 2027
Grace Period Ends
April 19, 2028
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 eventsDate | Code | Type | Description |
---|---|---|---|
Oct 19, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Aug 3, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION |
Aug 3, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Jul 14, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Jun 30, 2021 | ALIE | A | ASSIGNED TO LIE |
Jun 30, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Jun 30, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Jun 30, 2021 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Apr 26, 2021 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Nov 5, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN |
Nov 5, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED |
Nov 5, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Nov 4, 2020 | DOCK | D | ASSIGNED TO EXAMINER |
Aug 19, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Aug 18, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jul 24, 2020 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Processed seafood; Processed seafood, namely, fish; Seafood, namely, tuna, lobster, scallops, crab, oysters, haddock, salmon, caviar, squid, mussels, cod, monkfish, clams, octopus, pollock and swordfish, not live; Seafood, not live; Frozen seafood
First Use Anywhere:
Jan 4, 2020
First Use in Commerce:
Jan 4, 2020
Class 035
On-line wholesale store services featuring seafood, namely, tuna, lobster, scallops, crab, oysters, haddock, salmon, caviar, squid, mussels, cod, monkfish, clams, octopus, pollock and swordfish; Wholesale food distributorship services; Wholesale store services featuring seafood, namely, tuna, lobster, scallops, crab, oysters, haddock, salmon, caviar, squid, mussels, cod, monkfish, clams, octopus, pollock and swordfish
First Use Anywhere:
Jan 4, 2020
First Use in Commerce:
Jan 4, 2020
Additional Information
Design Mark
The mark consists of a fish with the word "SOPO" on it appearing on an outlined rectangle.
Classification
International Classes
029
035