Legal Representation
Attorney
Michele S. Katz
USPTO Deadlines
Next Deadline
1068 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2022-10-04)
Due Date
October 04, 2028
Grace Period Ends
April 04, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
43 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 4, 2022 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Oct 4, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 29, 2022 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Aug 29, 2022 | DP1B | I | 1(B) BASIS DELETED; PROCEED TO REGISTRATION | Loading... |
| Aug 2, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jun 7, 2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 7, 2022 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 18, 2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 29, 2022 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
| Mar 30, 2022 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Mar 11, 2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 24, 2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 24, 2022 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 24, 2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 21, 2022 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| Jan 12, 2022 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Jan 12, 2022 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Jan 12, 2022 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Jan 12, 2022 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Jan 7, 2022 | PC.D | I | PETITION TO DIRECTOR DISMISSED | Loading... |
| Jan 7, 2022 | OTHE | I | CASE RETURNED TO EXAMINATION | Loading... |
| Jan 7, 2022 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Dec 7, 2021 | APET | A | ASSIGNED TO PETITION STAFF | Loading... |
| Nov 30, 2021 | TPAD | I | TEAS PETITION TO AMEND BASIS RECEIVED | Loading... |
| Sep 21, 2021 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 27, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 27, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 7, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 21, 2021 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
| Jun 18, 2021 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
| Jun 16, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 22, 2020 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 22, 2020 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 22, 2020 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Oct 6, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 5, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 5, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 24, 2020 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 24, 2020 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 24, 2020 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 21, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 30, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 6, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Abalone, not live; meat; fish, not live; poultry; game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; fruit preserves, fish preserves, meat preserves; bacon; sliced pork; barbecued pork; pork floss; preserved meats; sausages; processed anchovies; dried dates; roasted, processed or prepared nuts; processed or preserved peas; processed satay fish; preserved cuttlefish; processed edible seaweed; potato chips; potato crisps; potato fritters; raisins; processed fruits; fruit peel; fruit jellies; fruit chips; frosted fruits; crystallised fruits; preserved mushrooms; processed meat; cooked meat; sliced meat, sliced beef, sliced chicken, sliced fish; barbecued meat, barbecued beef, barbecued chicken, barbecued fish; meat floss, beef floss, chicken floss, fish floss; dried pork; grilled pork; minced pork; shredded pork; tinned meats; salted meats; food products made from fish, namely, tinned fish; salmon, not live; preserved fish; salted fish; sardines, not live; preserved onions; pickles; sauerkraut; edible bird's nest; edible bird's nest made with rock sugar; essences of chicken, namely, chicken bouillon; essences of abalone, namely, abalone bouillon; dairy products, namely, cheese; preserved pickles; shrimp flavored chips; shrimp chips; sweet potato snacks, namely, sweet potato chips; vegetable chips; vegetable based snack foods; fruits based snack foods; canned fruit; processed beans, bean milk; bean chips; bean crisps; food preparations for use as sandwich spreads food preparations for use as sandwich spreads in the nature of vegetable-based spreads and meat-based spreads, specifically fish spread, chicken spread, pork spread and beef spread
Class 030
Farinaceous products, namely, farinaceous food pastes for human consumption; processed cereals and preparations made from cereals, namely, cereal bars; rice and preparations made from rice, namely, rice cakes; flour, pastry powder, namely, chocolate powder; pastry stuffing pastes, namely, chocolate pastes; pastries; pudding chocolate powder; sweets and candy; honey and artificial honey substitutes; sugar; chocolates; cocoa; ice-cream; sauces; tea and tea extracts; coffee; coffee extract and coffee extracts and coffee essences; vinegar, food flavourings being non-essential oils, condiments, namely, ketchup; spices; noodles; instant noodles; instant beverages, namely, instant coffee, instant tea, instant cocoa mix; food products made from fish, namely, fish sauce; beverages made with a coffee base containing edible bird's nest; beverages made of tea containing edible bird's nest
Class 032
Non-alcoholic cocktails; fruit juices; lemonades; mineral water; non-alcoholic beverages, namely, mineral water; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit powders and isotonic powders for use in the preparation of effervescing beverages in the nature of isotonic sports drinks; fruit-based beverages and vegetable-based beverages, namely, vegetable drinks; tomato juice and drinking waters; vegetable juice, fruit juice and non-alcoholic malt beverages all containing edible bird's nest; non-alcoholic drinks, namely, tonic water and non-medicated beverage in the nature of drinking water; aerated water; drinking water, mineral water, distilled drinking water containing bird's nest made with rock sugar; syrups for making beverages containing bird's nest with rock sugar; non-alcoholic essences for making non-alcoholic beverages containing essences of chicken, not in the nature of essential oils; aerated waters, lemonades; tomato juice; vegetable juices; isotonic beverages; all of the foregoing excluding alcoholic beverages
Classification
International Classes
029
030
032