Legal Representation
Attorney
Peter G. Pappas
USPTO Deadlines
Application History
50 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Mar 3, 2025 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
Mar 3, 2025 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
Jan 17, 2025 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Jan 17, 2025 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jan 17, 2025 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
Jan 17, 2025 | DPCC | D | DIVISIONAL PROCESSING COMPLETE | Loading... |
Dec 26, 2024 | IROA | I | RESPONSE TO ITU OFFICE ACTION ENTERED | Loading... |
Dec 26, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Nov 26, 2024 | INCD | O | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST | Loading... |
Nov 21, 2024 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Nov 13, 2024 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Sep 26, 2024 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
Jul 24, 2024 | ERTD | I | TEAS REQUEST TO DIVIDE RECEIVED | Loading... |
Jul 24, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jul 24, 2024 | ERTD | I | TEAS REQUEST TO DIVIDE RECEIVED | Loading... |
Jul 24, 2024 | DRRR | I | DIVISIONAL REQUEST RECEIVED | Loading... |
Jul 24, 2024 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
Mar 8, 2024 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
Feb 2, 2024 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jan 31, 2024 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
Jan 31, 2024 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
Jan 31, 2024 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Aug 2, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Jul 31, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Jul 31, 2023 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
Jul 31, 2023 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
Feb 3, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Feb 1, 2023 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
Feb 1, 2023 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
Feb 1, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Aug 3, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
Aug 1, 2022 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
Aug 1, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
Aug 1, 2022 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
Feb 1, 2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
Dec 7, 2021 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Dec 7, 2021 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Nov 17, 2021 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Oct 22, 2021 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
Oct 18, 2021 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... |
Oct 15, 2021 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... |
Oct 8, 2021 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Oct 6, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Oct 5, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Oct 5, 2021 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
Jul 12, 2021 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
Jul 12, 2021 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
Jul 12, 2021 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
Jun 18, 2021 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jun 18, 2021 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Detailed Classifications
Class 029
Packaged snacks, namely, potato chips, French fried potatoes, potato crisps, onion rings, fried pork rinds, and processed nuts; Dry dip mix; Non-dairy based canned dips; dips, namely, green onion dip, cheese dip, french onion dip, dry dip mix, bean dip, and non-dairy based canned dips
Class 030
Packaged snacks, namely, cereal-based snack food, rice-based snack food, coffee-based snack food, cheese-flavored snacks, namely, cheese flavored puffed corn snacks, cheese balls, cheese flavored corn snack twists, and cheese flavored corn curls; crackers, granola snacks, pretzels, snack mix consisting primarily of crackers, pretzels and popped popcorn, salsa, corn-based snack foods, namely, tortilla chips, corn chips, and popped popcorn; brownies; expanded pellets, namely, pellet-shaped wheat-based snack foods in pellet form and cereal-based snack food in the form of expanded pellets
Class 032
Beverages, namely, semi-frozen carbonated beverages, non-alcoholic beverages containing fruit juices, non-alcoholic beverages, namely, carbonated beverages, vegetable juice beverages, concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages, frozen carbonated beverages, water beverages, fruit, fruit-based, and fruit-flavored beverages, syrups for making non-alcoholic beverages, non-carbonated, non-alcoholic frozen flavored beverages, and soy-based beverages
Class 035
Providing recommendations on food and beverages to consumers for commercial purposes; vending machine services, namely, lease of vending machines; providing a website featuring the ratings, reviews and recommendations posted by consumers on food and beverages for commercial purposes; outsourcing services in the nature of arranging service contracts for others in the field of food and beverages; wholesale food and beverage distributorship services; providing consumer product information relating to food or beverage products; business consulting, management, and planning services in the field of beverage and snack vending
Additional Information
Translation
The English translation of "ARCA" in the mark is "ARK".
Classification
International Classes
029
030
032
035