REVOLUTIONIZING THE BREAD INDUSTRY

Serial Number 90026182
606

Registration Progress

Application Filed
Jun 29, 2020
Under Examination
Jan 5, 2021
Approved for Publication
Nov 10, 2020
Published for Opposition
Nov 10, 2020
Registered

Trademark Image

REVOLUTIONIZING THE BREAD INDUSTRY

Basic Information

Serial Number
90026182
Filing Date
June 29, 2020
Published for Opposition
November 10, 2020
Abandonment Date
February 5, 2024
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Feb 5, 2024
Classes
029 030

Rights Holder

Outer Aisle Gourmet, LLC

16
Address
427 E. Carrillo Street
Santa Barbara, CA 931012090

Ownership History

Outer Aisle Gourmet, LLC

Original Applicant
16
Santa Barbara, CA

Outer Aisle Gourmet, LLC

Owner at Publication
16
Santa Barbara, CA

Legal Representation

Attorney
Marina L. Lang

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

31 events
Date Code Type Description Documents
Feb 5, 2024 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Feb 5, 2024 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jul 13, 2023 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 12, 2023 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jul 12, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 5, 2023 EXT5 S SOU EXTENSION 5 FILED Loading...
Jul 5, 2023 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 31, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 29, 2022 EXT4 S SOU EXTENSION 4 FILED Loading...
Dec 29, 2022 EX4G S SOU EXTENSION 4 GRANTED Loading...
Dec 29, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 25, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 23, 2022 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jun 23, 2022 EXT3 S SOU EXTENSION 3 FILED Loading...
Jun 23, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 8, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 6, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 6, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 6, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 6, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 2, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jul 2, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 2, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 5, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 10, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 10, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 21, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 30, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 30, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 26, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 2, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Dehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; vegetable souffles
Class 030
Bread; Dough; Sandwiches; Tortillas; Yeast; Bakery products; Bread bases; Bread mixes; Cracker and cheese combinations; Crusty rolls; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Pie crusts; Sandwich wraps made of cauliflower; Snack cakes; Vegan pies

Classification

International Classes
029 030