REVOLUTIONIZING BREAD

Serial Number 90026177
602

Registration Progress

Application Filed
Jun 29, 2020
Under Examination
Jan 5, 2021
Approved for Publication
Nov 10, 2020
Published for Opposition
Nov 10, 2020
Registered

Trademark Image

REVOLUTIONIZING BREAD

Basic Information

Serial Number
90026177
Filing Date
June 29, 2020
Published for Opposition
November 10, 2020
Abandonment Date
August 23, 2023
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Sep 6, 2023
Classes
029 030

Rights Holder

Outer Aisle Gourmet, LLC

16
Address
427 E. Carrillo Street
Santa Barbara, CA 931012090

Ownership History

Outer Aisle Gourmet, LLC

Original Applicant
16
Santa Barbara, CA

Outer Aisle Gourmet, LLC

Owner at Publication
16
Santa Barbara, CA

Legal Representation

Attorney
Marina L. Lang

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

37 events
Date Code Type Description Documents
Sep 6, 2023 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND Loading...
Sep 6, 2023 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Sep 6, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
May 12, 2023 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
May 12, 2023 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
Feb 22, 2023 GNRT O NON-FINAL ACTION E-MAILED Loading...
Feb 22, 2023 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 22, 2023 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Feb 9, 2023 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jan 30, 2023 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Dec 29, 2022 IUAF S USE AMENDMENT FILED Loading...
Dec 29, 2022 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jun 25, 2022 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 23, 2022 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jun 23, 2022 EXT3 S SOU EXTENSION 3 FILED Loading...
Jun 23, 2022 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 8, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 6, 2021 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 6, 2021 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 6, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 6, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jul 2, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jul 2, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Jul 2, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 5, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Nov 10, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 10, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 21, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 1, 2020 ALIE A ASSIGNED TO LIE Loading...
Oct 1, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 1, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 1, 2020 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Oct 1, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 1, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 30, 2020 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 26, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 2, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Dehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; vegetable souffles
First Use Anywhere: Sep 17, 2022
First Use in Commerce: Sep 17, 2022
Class 030
Bread; Dough; Sandwiches; Tortillas; Yeast; Bakery products; Bread bases; Bread mixes; Cracker and cheese combinations; Crusty rolls; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Pie crusts; Sandwich wraps made of cauliflower; Snack cakes; Vegan pies
First Use Anywhere: Sep 17, 2022
First Use in Commerce: Sep 17, 2022

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BREAD"