USPTO Deadlines
Next Deadline
352 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20210119)
Due Date
January 19, 2027
Grace Period Ends
July 19, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 19, 2026 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Jan 19, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 3, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 3, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 14, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 28, 2020 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 28, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Sep 28, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 28, 2020 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Sep 28, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 28, 2020 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 22, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 29, 2020 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Grilling Sauce in the nature of Korean traditional sauce, Meat sauce, Vegetable sauce, Cooking sauce, Barbecue sauce, Korean barbecue sauce
First Use Anywhere:
May 26, 2020
First Use in Commerce:
May 26, 2020
Class 043
Restaurant Services featuring Bulgogi and Korean Barbecue
First Use Anywhere:
May 26, 2020
First Use in Commerce:
May 26, 2020
Classification
International Classes
030
043