Legal Representation
Attorney
Yan Song
USPTO Deadlines 0 active
All 3 deadline(s) have been cleared by subsequent events.
No active deadlines at this time.
Application History
20 eventsDate | Code | Type | Description |
---|---|---|---|
Aug 10, 2021 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Jul 9, 2021 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Jul 8, 2021 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Jun 14, 2021 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Jun 14, 2021 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE |
Jun 3, 2021 | EISU | I | TEAS STATEMENT OF USE RECEIVED |
Jun 3, 2021 | IUAF | S | USE AMENDMENT FILED |
Dec 29, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Nov 3, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION |
Nov 3, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Oct 14, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Sep 29, 2020 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Sep 29, 2020 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
Sep 29, 2020 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Sep 29, 2020 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Sep 29, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sep 17, 2020 | DOCK | D | ASSIGNED TO EXAMINER |
Jul 15, 2020 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Jul 14, 2020 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jun 19, 2020 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Laver, preserved; Laver-based snack foods; Processed, edible seaweed; Tofu-based snacks; Dried edible seaweed (hoshi-wakame); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried seafood in powder form; Dried vegetables in powder form; Processed laver; Processed green laver; Seasoned laver (Jaban-gim); Sheets of dried laver (hoshi-nori); Toasted laver; Toasted sheets of laver (yaki-nori); Vegetable chips
First Use Anywhere:
Apr 20, 2020
First Use in Commerce:
Sep 16, 2020
Additional Information
Design Mark
The mark consists of a seaweed monster wearing a party hat, gobbling a piece of cheese on a plate, with a piece of cheese in one of his hands and the other hand throwing the cheese to his mouth, the sprinkles of the cheese surrounding him and two pieces of cheese flying like two angels with halos and wings around him.
Classification
International Classes
029