Serial Number 90003963
Registration 6450161
700

Registration Progress

Application Filed
Jun 16, 2020
Under Examination
Dec 29, 2020
Approved for Publication
Nov 3, 2020
Published for Opposition
Nov 3, 2020
Registered
Aug 10, 2021

Basic Information

Serial Number
90003963
Registration Number
6450161
Filing Date
June 16, 2020
Registration Date
August 10, 2021
Published for Opposition
November 3, 2020
Drawing Code
2000

Status Summary

Current Status
Active
Status Code
700
Status Date
Aug 10, 2021
Registration
Registered
Classes
029

Rights Holder

SUNG GYUNG FOOD CO., LTD.

99
Address
351, SINTANJIN-RO, DAEDEOK-GU
DAEJEON
KR

Ownership History

SUNG GYUNG FOOD CO., LTD.

Original Applicant
99
DAEJEON KR

SUNG GYUNG FOOD CO., LTD.

Owner at Publication
99
DAEJEON KR

SUNG GYUNG FOOD CO., LTD.

Original Registrant
99
DAEJEON KR

Legal Representation

Attorney
Yan Song
USPTO Deadlines 3 active 3 overdue
Deadline Type Event Code Deadline Date Days Until Priority Extension Available
EXAMINER AMENDMENT
Examiner's Amendment Completed
CNEA Oct 14, 2020 1727 days overdue Low No
OPPOSITION
Notice of Publication
NPUB Dec 03, 2020 1677 days overdue Medium Until Jan 03, 2021
ITU SOU
Notice of Allowance Mailed - SOU Required
NOAM Jun 29, 2021 1469 days overdue High Until Dec 29, 2021

Application History

23 events
Date Code Type Description
Jan 4, 2022 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jan 4, 2022 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jan 4, 2022 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Aug 10, 2021 R.PR A REGISTERED-PRINCIPAL REGISTER
Jul 9, 2021 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Jul 8, 2021 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Jun 14, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jun 14, 2021 SUPC I STATEMENT OF USE PROCESSING COMPLETE
Jun 3, 2021 EISU I TEAS STATEMENT OF USE RECEIVED
Jun 3, 2021 IUAF S USE AMENDMENT FILED
Dec 29, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Nov 3, 2020 PUBO A PUBLISHED FOR OPPOSITION
Nov 3, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 14, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 29, 2020 CNEA R EXAMINERS AMENDMENT -WRITTEN
Sep 29, 2020 GNEA F EXAMINERS AMENDMENT E-MAILED
Sep 29, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 29, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED
Sep 29, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 17, 2020 DOCK D ASSIGNED TO EXAMINER
Jul 15, 2020 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED
Jul 14, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 19, 2020 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Laver, preserved; Laver-based snack foods; Processed, edible seaweed; Tofu-based snacks; Dried edible seaweed (hoshi-wakame); Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried seafood in powder form; Dried vegetables in powder form; Processed laver; Processed green laver; Seasoned laver (Jaban-gim); Sheets of dried laver (hoshi-nori); Toasted laver; Toasted sheets of laver (yaki-nori); Vegetable chips
First Use Anywhere: Apr 20, 2020
First Use in Commerce: Sep 16, 2020

Additional Information

Design Mark
The mark consists of a seaweed monster wearing a cockscomb with flames from his open mouth, four chickens and two roosters surrounding him with flames bursting from their mouths.

Classification

International Classes
029