PP CERTIFIED PANDEMIC PREPARED AIB INTERNATIONAL

Serial Number 90001321
606

Registration Progress

Application Filed
Jun 15, 2020
Under Examination
May 4, 2021
Approved for Publication
Mar 9, 2021
Published for Opposition
Mar 9, 2021
Registered

Trademark Image

PP CERTIFIED PANDEMIC PREPARED AIB INTERNATIONAL

Basic Information

Serial Number
90001321
Filing Date
June 15, 2020
Published for Opposition
March 9, 2021
Abandonment Date
June 6, 2022
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jun 6, 2022
Classes
B

Rights Holder

American Institute of Baking

99
Address
1213 Bakers Way
Manhattan, KS 66502

Ownership History

American Institute of Baking

Original Applicant
99
Manhattan, KS

American Institute of Baking

Owner at Publication
99
Manhattan, KS

Legal Representation

Attorney
Kathleen Gallagher-Duff

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

26 events
Date Code Type Description Documents
Jun 6, 2022 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jun 6, 2022 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Nov 15, 2021 CORV P REVIEW OF CORRESPONDENCE COMPLETE Loading...
Oct 29, 2021 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Oct 15, 2021 EPPA I TEAS POST PUBLICATION AMENDMENT RECEIVED Loading...
Oct 13, 2021 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 11, 2021 EX1G S SOU EXTENSION 1 GRANTED Loading...
Oct 11, 2021 EXT1 S SOU EXTENSION 1 FILED Loading...
Oct 11, 2021 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
May 4, 2021 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 9, 2021 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 9, 2021 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 17, 2021 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 1, 2021 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 28, 2021 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 27, 2021 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 27, 2021 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 26, 2021 GEAN O NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Jan 26, 2021 GEAP F EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Jan 26, 2021 EPEN O COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY Loading...
Jan 26, 2021 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
Jan 22, 2021 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 15, 2020 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Jul 14, 2020 MDSM E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jul 13, 2020 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 18, 2020 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class B

Additional Information

Design Mark
The mark consists of an overlapping letter "p" and a backward letter "p" with the word CERTIFIED in the middle and the word PANDEMIC on one line below and PREPARED on the line below PANDEMIC and at the bottom two opposingly directed triangles forming a diamond design next to the initials "AIB" and above the word "INTERNATIONAL".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
PP CERTIFIED PANDEMIC PREPARED AMERICAN INSTITUTE OF BAKING. INTERNATIONAL

Classification

International Classes
B

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CERTIFIED PANDEMIC PREPARED" AND "INTERNATIONAL"