Legal Representation
Attorney
William L. Worden, Esq.
USPTO Deadlines
Next Deadline
1080 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20221213)
Due Date
December 13, 2028
Grace Period Ends
June 13, 2029
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
41 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 13, 2022 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Dec 13, 2022 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Nov 10, 2022 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Nov 9, 2022 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Oct 6, 2022 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 5, 2022 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Sep 8, 2022 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Oct 5, 2022 | DPCC | D | DIVISIONAL PROCESSING COMPLETE | Loading... |
| Sep 8, 2022 | DRRR | I | DIVISIONAL REQUEST RECEIVED | Loading... |
| Sep 8, 2022 | ERTD | I | TEAS REQUEST TO DIVIDE RECEIVED | Loading... |
| Sep 22, 2022 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Sep 8, 2022 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Mar 9, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 7, 2022 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Mar 7, 2022 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Mar 7, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 10, 2021 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 9, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Sep 7, 2021 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Sep 7, 2021 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Sep 7, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Mar 10, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Mar 8, 2021 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Mar 8, 2021 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Mar 8, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 8, 2020 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 14, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 14, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 24, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 10, 2020 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jun 4, 2020 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 18, 2020 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 18, 2020 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 18, 2020 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 18, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 18, 2019 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 18, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 7, 2019 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 27, 2019 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 26, 2019 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 13, 2019 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Fruit based fillings for pies, danishes, and pastries; cheese cake toppings consisting of fruit; fruit based donut fillings; jelly based donut fillings; glazes in the nature of food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; flavored dairy-based donut dips
First Use Anywhere:
Apr 1, 2022
First Use in Commerce:
Jun 27, 2022
Class 030
Filled muffins; yeast-based donut mixes; cake-based donut mixes; muffin mixes and bases; cake mixes and bases; pancake and waffle mixes; white bread mixes; scone and biscuit mixes; danish mixes; ready to bake cinnamon pastries, namely, elephant ears; sanding sugar being granulated sugar for decorating pastries and confectionery; icing; streusel toppings, namely, topping for pastries and confectionery consisting primarily of flour and sugar; flavored chocolate-based donut dips and icing; donut fillings, namely, marshmallow based and chocolate based fillings for donuts; custard based donut fillings; cookie mixes; brownie mixes; frozen cupcakes; frozen whoopie pie shells
First Use Anywhere:
Apr 1, 2022
First Use in Commerce:
Jun 27, 2022
Additional Information
Design Mark
The mark consists of the stylized wording "BAKE 'NJOY" located inside a design of a chef's hat and with the apostrophe preceding the letter "N" formed by a heart shape. The stylized wording "ORIGINALS" appears below the chef's hat and "BAKE 'NJOY" wording.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
BAKE AND JOY ORIGINALS
Classification
International Classes
029
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BAKE" AND "ORIGINALS"